1.Synthesis of Magnetic Metal-Organic Frame Material and Its Application in Food Sample Preparation. Foods, 2020, 9, 1610.
2.Advances on Food-Derived Peptidic Antioxidants-A Review. Antioxidants, 2020, 9, 799.
3.Noble Metal Nanostructured Materials for Chemical and Biosensing Systems. Nanomaterials 2020, 10(2), 209.
4.Carbon-Based Nanomaterials in Sensors for Food Safety. Nanomaterials 2019, 9(9), 1330.
5.A Reproducible Surface Plasmon Resonance Immunochip for the Label-free Detection of Amantadine in Animal-derived Foods. Food Analytical Methods, 2019, 12(4), 1007-1016
6.Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin. Analytical and Bioanalytical Chemistry, 2019, 411(22), 5745-5753
7.Reproducible molecularly imprinted QCM sensor for accurate, stable, and sensitive detection of enrofloxacin residue in animal-derived foods, Food Analytical Methods, 2018, 11(2) :495-503.
8.Stable and sensitive detection of sulfonamide residues in animal-derived Foods using a reproducible surface plasmon resonance immunosensor,Food Analytical Methods, 2017, 10(6): 2027-2035.
9.Molecularly imprinted electrodeposition o-aminothiophenol sensorfor selective and sensitive determination of amantadine inanimal-derived foods. Sensors and Actuators B: Chemical. 2017, 238, 32-39.
10.Molecularly imprinted biomimetic QCM sensor involving a poly(amidoamine) dendrimer as a functional monomer for the highly selective and sensitive determination of methimazole. Sensors and Actuators B: Chemical. 2015, 207, 588-595.