个人基本情况：
姓名：姜瑜倩
性别：女
出生年月：1987年1月
民族：汉族
政治面貌：中共党员
职称职务：副教授，硕导
教育经历：
2013.09-2018.10 渥太华大学（加拿大），工学院，博士
2010.09-2013.03 天津科技大学，食品科学与工程学院，硕士
2006.09-2010.07 北京林业大学，生物科学与技术学院，本科
社会兼职：
《保鲜与加工》青年编委、CNKI知网论文评审专家
Postharvest Biology and Technology, Food Research International、Food Packaging and Shelf Life等SCI期刊审稿人
从事研究的学科专业领域：
1. 农产品贮藏与加工
2. 食品科学
主要研究方向：
1. 农产品采后保鲜与新质加工
2. 冷链物流安全控制与致病菌检测
主要工作经历：
2025.01-至今 天津科技大学，食品科学与工程学院，副教授
2023.09-2024.12 天津科技大学，食品科学与工程学院，内聘副教授
2021.10-2023.09 天津科技大学，食品科学与工程学院，博士后
2020.04-2021.04 美国德州农工大学，工学院，访问学者
2018.09-2021.09 天津捷盛东辉保鲜科技有限公司&天津科技大学，博士后
教授课程
1. 食品化学，本科生
2. 食品品质评价，本科生
3. 生物化学实验，本科生
4. 生物与医药仪器分析，研究生
主要科研项目：
近年来，主持国家自然科学基金青年项目1项、省部级项目4项，参与国内外其它项目7项。
1. 国家自然科学基金青年项目，基于“抗基质干扰-多点定靶”双效超支化感应界面的食源性 E.coli O157:H7微流控检测增敏机制研究，32402207，2025.01-2027.12，在研，主持。
2. 山东省重点研发计划（乡村振兴科技创新提振行动计划），枣提质增效关键技术集成创新与示范，2024TZXD033-03，2024.10-2027.09，在研，子课题负责人。
3. 卫生部食品安全风险评估重点实验室开放课题，基于复合涂层和多通道螺旋筛的微流控检测食源性致病菌增敏机制研究，2025-12, 2025. 09-2026.10，在研，主持。
4. 河北省农业科技成果转化项目，低GI板栗面条健康新产品中试与示范，2026.01-2027.12，在研，主持。
5. 农业农村部农产品质量安全收贮运管控重点实验室开放课题，S2024KFKT-13，2024.9.1-2025.8.31，在研，主持。
6. 中国博士后科学基金面上二等资助，2022M712378，2022.06-2023.12，结题，主持。
7. 天津市科学技术局科技计划项目，蔬菜贮运销气调保鲜关键技术的研究应用，20ZYCGSN00190，2020.04-2022.03，结题，主持。
8. 天津市科学技术局科技计划项目，大型废热制冷相温库果蔬绿色保鲜技术与装备研发，19YDYGHZ00050，2019.10-2021.09，结题，主持。
9. 山东省重点研发计划，2021CXGC010809，2021.06-2024.05，结题，参与。
10. 新疆兵团财政科技计划项目，2020ABA008，2020.01-2022.12，结题，参与。
11. 美国NSF, DBI 2029949, 2020.05-2021.04，参与。
12. 美国NIH, 1R21AI139738-01A1，2020.04-2021.04, 参与。
科研论文：
已发表学术论文40余篇，其中第一作者/通讯作者SCI论文24篇。
1. Yehua Yang, Jiaqi Li, Xuejin Li, Qichang Huang, Weiwei Jiang, Wei Zhang, Yuqian Jiang*, Yao Tang*. UHPLC-MS/MS and GNPS elucidate gallic acid transformation and accumulation mechanism in phyllanthus emblica L. during hot air drying. Journal of Agricultural and Food Chemistry , 2026.
2. Xuejin Li, Wenju Ji, Yulong Jin, Chaozhe Li, Zijia Nan, Sifan Zhang, Yongpeng Li, Zhiyuan Li, Yuqian Jiang*, Yao Tang*. Heat-induced regulation on metabolite biosynthesis improves antioxidant capacity and nutritional quality of black highland barley ( Hordeum vulgare L.). Food Research International , 2026: 118506.
3. Mengru Li, Wei Zhang, Yuan Huang, Xiaoying Zhang, Wuernisha Kadeer, Leihong Mao, Yuqian Jiang*, Rong Tsao*, Yao Tang*. Unravelling the migration of bioactive and volatile compounds coupled with water sublimation from grapes to recovered water during dynamic freeze-drying. Food Chemistry , 2025: 146536.
4. Shenghu Luo, Chaozhe Li, Xuejin Li, Jianduo Shen, Jia Li, Xiaoying Zhang, Yu Wu, Kunzu He, Yuqian Jiang*, Yao Tang*. Real-time optical monitoring of enzymatic browning in fresh-cut apples: integrating photography with physiological and transcriptomic insights. Food Chemistry , 2025: 146552.
5. Wei Zhang, Mengru Li, Yangyang Chai, Yuan Huang, Yulong Jin, Jie Ma, Yuqian Jiang*, Yao Tang*. Cutting morphology and steaming duration impact physicochemical quality, bioactive retention, and maillard reaction products in purple-fleshed sweet potatoes. Food Chemistry , 2025: 146245.
6. Xiaoying Zhang, Xiuxiu Ren, Junbin Zhang, Rameesha Anjum, Yuqian Jiang*, Yao Tang*. Whey protein isolate modification soy lecithin liposome enhanced vitamin E delivery, physicochemical properties, antioxidant activity, digestive stability, and bioavailability. International Journal of Biological Macromolecules , 2025: 148303.
7. Ziting Zhang#, Xuejin Li#, Weiwei Jiang, Xu Ding, Wenhan Li, Ze Miao, Mengjiao Yang, Rui Zhang, Yao Tang*, Yuqian Jiang*. Rinsing pretreatment with hydrogen peroxide prior to vacuum packaging delays quality deterioration and inhibits microbial spoilage of fresh chilled pork during cold storage. Journal of Food Science , 2025, 90(5): e70290.
8. Weiwei Jiang, Xu Ding, Ziting Zhang, Wenhan Li, Xuejin Li, Lan Chen, Yao Tang*, Yuqian Jiang*. Developing sodium alginate based edible film incorporated with potassium sorbate and application for fresh cold pork preservation. Food Control (2025), 111154.
9. Xuejin Li, Shenghu Luo, Jianduo Shen, Chaozhe Li, Wuernisha Kadeer, Lan Chen, Xihong Li, Yuqian Jiang*, Yao Tang*. Synergistic anti-browning effects of short-term high oxygen pre-stimulation and supercooled storage on fresh-cut potatoes by regulating polyphenol biosynthesis and membrane lipid oxidation. Postharvest Biology and Technology (2025), 219:113257.
10. Yao Tang, Yuan Huang, Mengru Li, Wen Zhu, Wei Zhang, Sha Luo, Yingying Zhang, Jie Ma*, Yuqian Jiang*. Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns. Food Research International (2024), 195, 114984.
11. Wenhan Li, Xihong Li, Haifen Wang, Zhaojun Ban, Xiangzheng Yang, Junhua Wang, Yanfang Pan, Yao Tang, Ziyun Liu*, Yuqian Jiang*. The efficacy of soaking fresh-cut nectarines in melatonin concentrations and its effect on antioxidant capacity microbial content and storage quality. Scientia Horticulturae (2024), 338: 113792.
12. Dandan Li, Lu Li, Tao Liu, Xu Ding, Jin Du, Ruxia Zhao, Xuejin Li, Lan Chen, Xihong Li*, Yuqian Jiang*. Combination of pure oxygen pretreatment and near‐freezing temperature storage inhibits browning, maintains antioxidant and physicochemical quality of fresh‐cut nectarines. Journal of Food Safety (2024), 44(2): e13122.
13. Yuqian Jiang, Wenhan Li, Haifen Wang, Jin Du, Yingying Zhang, Dandan Li, Junhua Wang, Qingxin Zhou, Lingling Pang*, Yao Tang*. 1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses. Scientia Horticulturae 330 (2024): 113083.
14. Wenhan Li, Ziyun Liu, Haifen Wang, Yanli Zheng, Qingxin Zhou, Lihua Duan, Yao Tang, Yunbin Jiang, Xihong Li*, Yuqian Jiang*. Harvest maturity stage affects watercore dissipation and postharvest quality deterioration of watercore 'Fuji' apples. Postharvest Biology and Technology , 210 (2024): 112736.
15. Wenhan Li, Ziyun Liu, Haifen Wang, Junwei Yuan, Yanli Zheng, Lihua Duan, Xihong Li*, Yuqian Jiang*. Heat shock pretreatment and low temperature fluctuation cold storage maintains flesh quality and retards watercore dissipation of watercored 'Fuji' apples. Scientia Horticulturae , 323 (2024), 112492.
16. Fuhao Liang1, Xuejin Li1, Cong Zhou, Xiaodong Wang, Haifen Wang, Junwei Yuan, Yanli Zheng, Xihong Li, Lan Chen, Xiangzheng Yang*, Yuqian Jiang*. Short-term nitric oxide treatment enhances the antioxidant capacity and maintains the preservation quality of Meizao cherries. International Journal of Food Science & Technology (2023). 58(8), 4354-4365.
17. Xuejin Li#, Yuqian Jiang#, Yue Liu, Lu Li, Fuhao Liang, Xiaodong Wang, Dandan Li, Na Pan, Xihong Li, Xiangzheng Yang*, Yao Tang*. Effects of short-term high oxygen pre-stimulation on browning resistance and low-temperature tolerance of fresh-cut potatoes in supercooled storage. Food and Bioprocess Technology (2023): 1-13.
18. Yuqian Jiang, Xiaodong Wang, Xuejin Li, Zhaoyuan Wang, Haifen Wang, Wenhan Li, Tao Liu, Xihong Li, Yunbin Jiang*, Yao Tang*. Combination of 1-methylcyclopropene and phytic acid inhibits surface browning and maintains texture and aroma of fresh-cut peaches. Postharvest Biology and Technology , 200 (2023): 112328.
19. Yuqian Jiang, Lu Zhang, Xihong Li, Lan Chen, Junwei Yuan, Haifen Wang, Wenhan Li, Lihua Duan, Yunbin Jiang*, Yao Tang*. Preharvest fungicide treatments reduce the effective SO2 threshold of postharvest fumigation to control pathogens and maintain quality of ‘Red Globe’ ( Vitis vinifera ) grapes. Journal of F ood S afety , (2023): e13047.
20. Yuqian Jiang#, Han Zhang#, Jose A. Wippold, Jyotsana Gupta, Jing Dai, Paul de Figueiredo, Julian L. Leibowitz, and Arum Han*. Sub-second heat inactivation of coronavirus using a betacoronavirus model. Biotechnology and B ioengineering, 118 (2021): 2067-2075.
21. Yuqian Jiang, Zhenyu Qiu, Tao Le, Shan Zou, and Xudong Cao*. Developing a dual-RCA microfluidic platform for sensitive E. coli O157: H7 whole-cell detections. Analytica Chimica Acta, 1127 (2020): 79-88.
22. Yuqian Jiang, Shuying Li, Zhenyu Qiu, Tao Le, Shan Zou, and Xudong Cao*. Rolling circle amplification and its application in microfluidic systems for Escherichia coli O157: H7 detections. Journal of Food Safety, (2019). 59(5): e12671.
23. Yuqian Jiang, Shan Zou, and Xudong Cao*. A simple dendrimer-aptamer based microfluidic platform for E. coli O157: H7 detection and signal intensification by rolling circle amplification. Sensors and Actuators B: Chemical, (2017). 251, 976-984.
24. Yuqian Jiang, Shan Zou, and Xudong Cao*. Rapid and ultra-sensitive detection of foodborne pathogens by using miniaturized microfluidic devices: a review. Analytical Methods, (2016), 8(37), 6668-6681.
授权专利：
1. Micro-fluidic chip and its modification method and application in detection of the quantity of food bacteria, US10752963B2.
2. 板栗面条及加工方法. ZL202310122390.9.
3. 板栗仁冷冻冷藏保鲜方法. ZL202310123512.6.
4. 一种温湿共激发协同提高余甘子中没食子酸含量的方法和应用，ZL202410372429.7
5. 一种提高肉苁蓉松果菊苷和毛蕊花糖苷含量的精准定向炮制方法和应用，ZL202411440598.6
联系方式:
通信地址：天津经济技术开发区十三大街29号
邮政编码：300457
E-mail：jiangyuqian@tust.edu.cn
