[1].Atehli, D., Wang, J.*, Yu, J., Ali, F. and Wang, Y, Effects of mono-and diglycerides of fatty acids on the milk fat globule membrane after heat treatment[J]. Int J Dairy Technol. 2020,doi:10.1111/1471-0307.12712
[2].Dima Atehli, Fatma Ali, Jianming Wang*. The effects of Sodium Hexametaphosphate addition on the physico-chemical properties and microstructure of the Milk Fat Globule Membranes (MFGM) in liquid milk experienced freezing. 2020, DOI:10.1111/1471-0307.12663.
[4].Bingyi Wang, Chen Yang, Jianming Wang*, Shuang Xia, Yonggang Wu. Effects of combined pullulan polysaccharide, glycerol and trehalose on mechanical properties and solubility of casted gelatin soluble edible membrane (DOI:10.1111/jfpp.13858). Journal of Food Processing and Preservation. 2019;43(1).
[5].Chen Yang, Bifen Zhu,Jianming Wang*,Yuyue Qin. Structural changes and nano-TiO 2 migration of poly(lactic acid)-based food packaging film contacting with ethanol as food simulant[J]. International Journal of Biological Macromolecules,2019,139,85-93.
[6].Chen Yang, Bingyi Wang, Jianming Wang*, Shuang Xia, Yonggang Wu. Effect of pyrogallic acid (1,2,3-benzenetriol) polyphenol-protein covalent conjugation reaction degree on structure and antioxidant properties of pumpkin (Cucurbita sp.) seed protein isolate[J]. LWT, 2019,109:443-449.
[7].Jianming Wang, Shuang Xia, Bingyi Wang, Fatma Ali, Xueqi Li. Effect of Twin-Screw Extrusion on Gelatinization Characteristics of Oat Powder (DOI:10.1111/jfpe.13014), J Food Process Eng. 2019,42(3),1-9.
[8].Fatma Ali, Jianming Wang* and Niamat Ullah. Oil/fat blending strategy for improving milk fat globule membrane stability and its effect on fatty acid composition.[J]. International Journal of Dairy Technology, 2019,72(4):496-504 DOI:10.1111/1471-0307.12604.
[9].Fatma Ali, Jianming Wang* and Jinghua Yu. Effect of Cumin Essential Oil (Cuminum cyminum L.) on Milk Fat Globule Membrane Stability and Micro Structure Properties After Heat Treatment. Int. J. Dairy Sci., 2018,13 (1): 22-29.
[10].Fatma Ali, Jianming Wang*, Jinghua Yu The combined effect of various agents, pH, sedimentation speed on MFGM isolation and the impact of heating on their function. J. Dairy Sci. 102（5）:1–10 https://doi.org/10.3168/jds.2018-15515
[12].Jianming Wang, Yarou Zhao, Sisi Niu, Xiaojing Wang, & Fengqing Chen. Effect of oxidation induced by hydroxyl radical-mediated model on molecular structural and physical character of egg white powder[J]. International Journal of Food Science and Technology,2018,53(10):2282-2289．
[13].C. Liu,J. Wang*,Z. Ma,T. Li,W. Xing,N. Jiang,W. Li,C. Li,L. Luo. Effects of totally replacing dietary fish oil by linseed oil or soybean oil on juvenile hybrid sturgeon, Acipenser baeri Brandt♀×A. schrenckii Brandt♂[J]. John Wiley & Sons, Ltd (10.1111),2018,24(1).
[14].Jianming Wang，Junran Chen，Yunfeng Hu，et al．Application of a predictive growth model of Pseudomonas spp. on estimating shelf life of Fresh Agaricus bisporus．J. FOOD PROTECT.，2017，80（10）：1676-1681．
[15].Shuang Dong, Jian-ming Wang*, Li-min Cheng, Yan-li Lu, Shu-hong Li, and Ye Chen. Behavior of Zein in Aqueous Ethanol under Atmospheric Pressure Cold Plasma Treatment. DOI:10.1021/acs.jafc.7b02205 J. Agric. Food Chem. 2017, 65, 7352−7360
[25].Chen J, Hu Y, Wang J.*, Yao Y, Hu H. Respiration Rate Measurement and Chemical Kinetic Modelling for Mung Bean Sprouts[J]. Journal of Food Process Engineering, 2016, 40(1).
[26].Yaoyao Tan, Jianming Wang*, Fengqing Chen, et al．Effect of protein oxidation on kinetics of droplets stability probed by microrheology in O/W and W/O emulsions of whey protein concentrate [J]．Food Research International，2016， 85：259-265．(SCI)
[27].Jianming Wang，Yaoyao Tan，Hui Xu，et al．Effect of 2,2-azobis (2-amidinopropane) dihydrochloride Oxidized Casein on Microstructure and Microrheology Properties of Emulsions [J]．Food Science and Biotechnology, 2016, 25(5): 1283-1290 (SCI)
[28]. Chen Junran，Hu Yunfeng，Wang Jianming*，Hu Hanyan，Cui Hanyuan．Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers[J]．Journal of Food Processing and Preservation，2016．
[29].Chen Junran，Hu Yunfeng，Wang Jianming*，Yao Yao，Hu Hanyan．Respiration Rate Measurement and Chemical Kinetic Modelling for Mung Bean Sprouts[J]．Journal of Food Process Engineering，2016, 40(1):1234
