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2.Protective effects of polysaccharides from Cordyceps gunnii mycelia against cyclophosphamide-induced immunosuppression to TLR4/TRAF6/NF-κB signalling in BALB/c mice. Food & Function. 2019, 10, 3262-3271.
3.Draft genome sequence of Candida versatilis and osmotolerance ability analysis in soy sauce fermentation. Journal of the Science of Food and Agriculture. 2019, 99(6):3168-3175.
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7.Torulopsis versatilis strains with increased salt tolerance carry mutations in the glycerol transporter gene FPS1. International Journal of Food Science & Technology. 2014, 49, 673-678.
8.Construction of ploidy series of Saccharomyces cerevisiae by the plasmid YCplac33-GHK, Journal of Industrial Microbiology & Biotechnology. 2013, 40, 393-397.
9.Comparative analysis of salt-tolerant gene HOG1 in a Zygosaccharomyces rouxii mutant strain and its parent strain, Journal of the Science of Food and Agriculture. 2013, 11, 2765-2770.
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