Yunhao Ma; Ruixi Shen; Yang Wang; Xinhua Wang; Xiaojing Tian; Wenhang Wang*. Mechanical Properties of Myofibrillar Protein-Cellulose Nanofibril Composite Gels: Role of Protein Concentration and Network Structure. Food Hydrocolloids , 2025, 166: 111311. (中科院1区TOP)
Yuan Chen, Xiaoli Huang, Doudou Zuo, Yangshuai Li, Yang Wang, Qia Wang, Xiaojing Tian, Yunhao Ma*, Wenhang Wang* [J]. Exploring the influence of different processing conditions on DNA quality of collagen peptides and the feasibility of its raw material traceability, Food Chemistry , 2025 463: 141556 (中科院1区TOP)
Yunhao Ma; Xinran Dong; Ying Wang; Zhaoming Wang; Yong Xie; Wendi Zhang; Daodong Pan; Hui Zhou; Baocai Xu*. New findings on post-mortem chicken quality changes: The ROS-influenced MAPK-JNK signaling pathway affects chicken quality by regulating muscle cell apoptosis [J]. Food Chemistry , 2024, 459: 140298. (中科院1区TOP)
Yunhao Ma; Ying Wang; Zhaoming Wang; Yong Xie; Cheng Tang; Cong Li; Feiran Xu; Hui Zhou; Baocai Xu*. New perspective for Calpain-Mediated regulation of meat Quality: Unveiling the impact on mitochondrial pathway apoptosis in post-mortem [J]. Food Chemistry , 2023, 441: 138287. (中科院1区TOP)
Yunhao Ma; Ying Wang; Zhaoming Wang; Bo Chen; Yong Xie; Cheng Tang; Cong Li; Kai Zhou; Hui Zhou; Baocai Xu*. Mechanism of textural properties changes of cooked chicken in early postmortem: Effect of protein degradation induced by calpain on heating shrinkage. Food Chemistry , 2023, 417: 135901. (中科院1区TOP)
Yunhao Ma; Ying Wang; Zhaoming Wang; Bo Chen; Yong Xie; Ling Kong; Hui Zhou; Baocai Xu*. Mechanisms of chicken processing quality changes during the early postmortem time: the role of the changes of myofibrillar protein [J]. International Journal of Food Science Technology , 2023, 58 (4): 1775-1786.
Yunhao Ma; Anguo Teng; Kaixuan Zhao; Kai Zhang; Huanying Zhao; Songmei Duan; Shuzhi Li; Yang Guo; Wenhang Wang*. A top-down approach to improve collagen film’s performance: the comparisons of macro, micro and nano sized fibers [J]. Food Chemistry , 2020, 309: 125624. (中科院1区TOP)
Jing Xiao1, Yunhao Ma 1, Wenhang Wang*, Kai Zhang, Xiaojing Tian, Kaixuan Zhao, Songmei Duan, Shuzhi Li, Yang Guo. Incorporation of gelatin improves toughness of collagen films with a homo-hierarchical structure [J]. Food Chemistry , 2021, 345: 128802. (中科院1区TOP)
Yunhao Ma, Wenhang Wang *, Yabin Wang, Yang Guo, Songmei Duan, Kaixuan Zhao. Metal ions increase mechanical strength and barrier properties of collagen-sodium polyacrylate composite films [J]. International journal of biological macromolecules, 2018, 119: 15-22. (中科院1区TOP)
联系方式：
通信地址：天津市经济技术开发区第十三大街29号（逸夫楼305）
邮编：300457
E-mail：mayunhao@tust.edu.cn
