Yanwen Hu, Yan Zhang *, Yousheng Wang*,SlMAPK3, a key mitogen-activated protein kinase, regulates the resistance of cherry tomato fruit toBotrytis cinereainduced by yeast cell wall and β-glucan, PostharvestBiology and Technology, 2020.
2. Jun Guo, Runmin Zhao, Jiaqi Li, Dongyan Wu, Qiyue Yang, Yan Zhang *, Shuo Wang *, Furan formation from ingredients interactions and furan mitigation by sugar alcohols and AOB in milk beverage model systems，Journal of the Science ofFood and Agriculture, 2019, 99(11):4993-4999. (Cover article)
3. Yaya Wang, Wang junping, Shujun Wang, Jun Guo, and Shuo Wang,Modification of glutenin and associated changes indigestibility due to methylglyoxal during heat processing,Journal of Agricultural and Food Chemistry,2019,67:10734−10743.
4.Jun Guo, Xin Zhao, Huili Wang, Ting Yu, Ying Miao *, Xiaodong Zheng *, Expression of LePR5 gene from cherry tomato fruit induced by Cryptococcus laurentii and analysis of LePR5 protein antifungal activity，PostharvestBiology and Technology, 2016, 111: 337-344.
Zheng*, Ting Yu, Inhibition of green mold disease in mandarins by preventive
applications of methyl jasmonate and antagonistic yeast Cryptococcuslaurentii, Postharvest Biology and Technology, 2014, 88 (1): 72-78.
6.Yan Zhang, Wei Wang, Rourou Zhou, Jian Yang, Wei Sheng, Jun Guo and Shuo Wang, Effects of heating, autoclaving and ultra-high pressure on the solubility, immunoreactivity and structure of major allergens in egg. Food and Agricultural Immunology. 2018, 29 (1): 412-423.
7. Fujie Yan, Shixiang Xu, Jun Guo, Qianru Chen, Qin Meng, Xiaodong Zheng*, Biocontrol of postharvest Alternaria alternata decay of cherry tomatoeswith rhamnolipids and possible mechanisms of action, Journal of the Science ofFood and Agriculture, 2014,95(7): 1469-1474.
8. Ruiyu Zhu, Laifeng Lu, Jun Guo, Huangping Lu,NuerhayinAbudureheman, Ting Yu, Xiaodong Zheng*, Postharvest Control of Green Mold Decay of Citrus Fruit Using Combined Treatment with Sodium Bicarbonate andRhodosporidium paludigenum, Food and BioprocessTechnology, 2013, 6 (10): 2925-2930.