个人基本情况
姓名： 王文洁
性别： 女
出生年月：1992年3月
民族： 汉族
政治面貌： 中共党员
职称职务：讲师，硕士生导师
电话：17806270522
邮箱：wwj@tust.edu.cn
主要工作和教育经历
2024.09–至今，天津科技大学，食品科学与工程学院，讲师
2023.07–2024.08，临沂大学，生命科学学院，讲师（A类博士）
2019.09–2023.06，中国海洋大学，食品科学与工程学院，博士（导师：薛长湖 院士，毛相朝 教授 杰青）
2016.09–2019.06，南昌大学，食品学院，硕士（导师：谢建华 教授 国家万人领军）
招收研究生学科及方向（欢迎加入）
招收硕士研究生
1. 食品科学与工程
2. 公共卫生与预防医学
3. 食品加工与安全
从事研究的学科专业领域
1. 食品基蛋白及多糖的凝胶化及质构研究（蛋白质与多糖/淀粉相互作用）
2. 活性物质递送与机体健康（益生菌与肠道健康）
课程
1. 食品工厂设计，本科生
2. 食品与文化，本科生
3. 食品酶学，研究生
主要科研项目
近年来，主持/参与国家自然科学基金项目2项，省部级项目1项，企业横向1项。
1. 国家自然科学基金青年项目，凉粉草多糖-米糠蛋白原纤维自组装复合物膜增强植物乳杆菌抗性机制研究，2026.01-2028.12，30万元，在研，主持。
2. 天津市食品安全监测技术重点实验室开放课题，温度-时间指示智能凝胶标签可控构建及其对低温食品的实时监控研究，2025.3-2026.3，4.6万元，在研，主持。
3. 企业横向，灵芝能量冷萃咖啡饮品开发，2025.06-2026.06，6万，在研，主持。
4. 国家自然科学基金联合基金项目, 甲壳素结构改性、高效生物催化与构效关系, 2022.01-2025.12, 260万元, 在研, 参与。
科研论文
近5年来，以第一作者或通讯作者在 Engineering 、 Food Chemistry、Food Hydrocolloids、 Carbohydrate Polymers 等食品领域top期刊上发表论文20余篇，其中科院一区TOP期刊18篇，ESI高被引论文2篇，授权专利2项。
部分论文
[1] Wang, W. J., Sun, C. J., Chu, L. L., Dai, Z. H., Zhao, M. N., Zheng, J., Hu. A. J. (2026). Effect of pomegranate peel polysaccharides on gelation properties and freeze-thaw stability of grass carp surimi and mechanism. Food Hydrocolloids , 171 , 111828.
[2] Wu, Y. W., Pei, Y. Q., Wang, W. J.,* Du, S. Y., Shang, F. S., Liu, Z. F., Liu, R., Zhang, Y. & Wang, H.* (2025). Effect of egg white peptides selenium chelate against APAP-induced damage in HepG2 cells and C. elegans via Nrf2 signaling. Food Chemistry, 145543.
[3] Chu, L. L., Xie, L. Y., Chen, B. Z., Jiang, Y. J.* & Wang, W. J.* (2024). Carboxymethyl chitosan-dialdehyde glucan/polydopamine carrier targeted delivery Bacillus subtilis on enhancing oral utilization and intestinal colonization in mice. International Journal of Biological Macromolecules, 280 , 135574.
[4] Huang, W-C.,# Wang, W. J.,# Wang, W., Hao, Y. N., Xue, C. H. & Mao X. Z. (2024). A Double-Layer Polysaccharide Hydrogel (DPH) for the Enhanced Intestine-Targeted Oral Delivery of Probiotics. Engineering , 34, 187-194.
[5] Wang, W. J., Huang, W-C., Zheng, J., Xue, C. H. & Mao X. Z. (2023). Preparation and comparison of dialdehyde derivatives of polysaccharides as cross-linking agents. International Journal of Biological Macromolecules, 236, 123913.
[6] Wang, W. J., Xue, C. H. & Mao X. Z. (2022). Properties and anti-ultraviolet activity of gallic acid-chitosan-gelatin mixed gel. Journal of Ocean University of Chian, 21(1), 204-212.
[7] Wang, W. J., Shen, M. Y., Jiang, L., Song, Q. Q., Liu, S. C. & Xie, J. H. (2020). Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels. Food Chemistry, 313, 126125.
[8] Wang, W. J., Shen, M. Y., Jiang, L., Song, Q. Q., Liu, S. C., Xie, M. Y., & Xie, J. H. (2019). Rheological behavior, microstructure characterization and formation mechanism of Mesona blumes polysaccharide gels induced by calcium ions. Food Hydrocolloids, 94, 136-143.
[9] Wang, W. J., Jiang, L., Ren, Y. M., Shen, M. Y., & Xie, J. H. (2019). Gelling mechanism and interactions of polysaccharides from Mesona blumes : Role of urea and calcium ions. Carbohydrate Polymers, 212, 270-276.
[10] Wang, W. J., Xue, C. H. & Mao X. Z. (2020). Chitosan: Structural modification, biological activity and application. International Journal of Biological Macromolecules, 164, 4532-4546.
[11] Wang, W. J., Xue, C. H. & Mao X. Z. (2020). Radioprotective effects and mechanisms of animal, plant and microbial polysaccharides. International Journal of Biological Macromolecules, 53, 373-384.
[12] Wang, W. J., Jiang, L., Ren, Y. M., Shen, M. Y., & Xie, J. H. (2019). Characterizations and hepatoprotective effect of polysaccharides from Mesona blumes against tetrachloride-induced acute liver injury in mice. International Journal of Biological Macromolecules, 124, 788-795.
[13] Wang, W. J., Shen, M. Y., Liu, S. C., Jiang, L., Song, Q. Q. & Xie, J. H. (2018). Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition. Carbohydrate Polymers, 192, 193-201.
[14] Xu, Y. J., Pei, Y., Liu, Z., Tan, P., Liu, R., Chu, L. L., Zhang, Y.,* Wang, W. J.* & Wang, H.* (2025). Discovery of novel DPP4 inhibitory peptides from egg yolk by machine learning and molecular docking: In vitro and in vivo validation. Food Chemistry, 143412.
[15] Zhang, R., Xing, L., Wang, X., Shan, Z. Y., Wang, T. X., Zhang, Y., Wang, W. J.,* Wang, Y.* & Wang, H.* (2025). Inhibition of pancreatic lipase and cholesterol by hawthorn extract: A study of binding mechanisms and inhibitor screening. International Journal of Biological Macromolecules, 143680.
[16] Chu, L. L., Wang, W. J.,* Chen, B. Z., Lian, Y. X., & Jiang, Y. J.* (2025). Protective effects of carboxymethyl chitosan-dialdehyde glucan/polydopamine carrier-delivered Bacillus subtilis on the intestinal tract of mice infected with Salmonella . International Journal of Biological Macromolecules, 310 , 143316.
[17] Liu, J. W., Cao, K. L., Liu, R., Wang, S. X, Wang, T. X., Chu, L. L., Zhang, Y.,* Wang, W. J.* & Wang, H.* (2025). Blackcurrant Extract Prolongs Lifespan by Alleviating Intestinal Homeostasis Imbalance and Activating the Autophagy Pathway in Drosophila. Food Science and Human Wellness.
[18] Hu, M. X., Cheng, N. N., Liu, R., Shao, L. Y., Yang, R., Du, S. Y., Chu, L. L.,* Wang, W. J.* & Wang, H.* (2025). Red Ginseng Aqueous Extract Superior to White Ginseng Exhibited Anti‐Aging Property Through IIS Signaling Pathway in Caenorhabditis elegans. Chemistry & Biodiversity, e202500604.
[19] Bai, S. Y. Zhang, Q., Du, L. L., Guo, G., Lu, B., Zheng, J., Hu, A. J.* & Wang, W. J.* (2025). Modification of corn starch via ultrasound-assisted tartaric acid hydrolysis. International Journal of Biological Macromolecules, 308 , 142735.
[20] 王文洁, 唐炜, 俞玲娜, 谢建华, & 谢明勇. (2017). 蒽酮-硫酸法与苯酚-硫酸法测定凉粉草多糖的比较. 食品科技, 42(9), 274-279.
专利
（1）毛相朝; 黄文灿; 王文洁; 薛长湖; 双层水凝胶肠道递送载体及其应用, 2024-07-26, 中国, CN202310403038.2
（2）谢建华; 黄莉鑫; 申明月; 黄志兵; 王文洁; 采用硫酸铵及CTAB沉淀结合大孔树脂精制凉粉草多糖的方法, 2020-07-14, 中国, CN201910278506.1
