The main research direction of Dairy Engineering Team is dairy science & technology, dairy product development, the component changing mechanism during processing, bioactive substance development and functional dairy products development. The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
Dairy Engineering Team has extensive experience in dairy products development. the team has applied for more than forty patents which include: cheese processing equipment, cheese products, liquid milk, functional milk beverages and fermented dairy products. We have cooperated with many well-known food companies, such as Tianjin Haihe Co.,Ltd, Shandong Dadi Co.,Ltd, Beijing Shuangwa Co.,Ltd, DSM Co.,Ltd and Tetra Pak China Co.,Ltd.