师资队伍
白小佳
曹汝鸽
程代
郭红莲
姜余梅
李风娟
李静
李书红
李文钊
刘冰
刘常金
刘清岱
刘锐
陆旸
潘明飞
王芳
王浩
王旭
王玉荣
王志伟
吴涛
杨瑞
赵国忠
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杨瑞




姓 名:杨瑞                              
性   别:男 
出生年月:1987.01
民   族:汉族 
政治面貌:中共党员
职称职务:副教授 /硕士生导师

教育经历
1. 2011.09-2014.06 中国农业大学食品科学与营养工程学院,博士 
2. 2009.09-2011.06 中国农业大学食品科学与营养工程学院,硕士 
3. 2005.09-2009.06 青岛农业大学食品科学与工程学院,学士 

从事研究的学科专业领域 
1.食品科学 
2.粮食、油脂及蛋白质工程
3.农产品加工及储藏工程

招收研究生学科及方向
1. 食品科学  
2. 粮食、油脂及蛋白质工程
3. 食品营养

主要研究方向
1. 蛋白质化学及营养
2. 食品功能组分相互作用及营养学评价

科研项目
1. 国家自然科学基金,以铁蛋白-壳聚糖为载体的茶多酚缓释体系的构建机制及缓释作用研究,国家自然科学基金委,22.8万,2016-2018,主持。
2. 天津市自然科学基金,铁蛋白-多酚自组装复合物的构建机制及多酚稳定性研究,天津市科委,2016-2019,6万,主持。
3. 天津市教委科研计划一般项目,铁蛋白可逆变性-复性效应诱导的蛋白-营养素复合物功能性质研究,天津市教委,6万,2017-2019,主持。
4. 北京食品营养与人类健康高精尖创新中心开放基金,北京工商大学,2017-2019,20万,主持。
5. 天津科技大学新农村发展研究院开放课题,2017-2018,1.5 万元,主持。 
6.“十三五”国家重点研发计划子课题,中华传统蒸制含馅面类食品工业化加工关键技术研究与装备开发,2016-2020,95万,参与。

科研论文(第一及通讯作者)
[1] R. Yang, Y. Liu, C. Blanchard, Z. Zhou. Channel directed rutin nano-encapsulation in phytoferritin induced by guanidine hydrochloride. Food Chemistry, 2018, 240, 935-939.
[2] R. Yang, Y. Liu, D. Meng, C. Blanchard, Z. Zhou. Alcalase enzymolysis of red bean (adzuki) ferritin achieves nano-encapsulation of food nutrients in a mild condition. Journal of Agricultural and Food Chemistry, 2018, 66, 1999-2007.

[3] R. Yang, J. Tian, Y. Liu, C. Blanchard, Z. Zhou. One step fabrication of phytoferritin chitosan epigallocatechin shell-core nanoparticles by thermal treatment. Food Hydrocolloids, 2018, 80, 24-32.
[4] R. Yang, Y. Liu, D. Meng, Z. Chen, C. L. Blanchard, Z. Zhou. Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein−Polyphenol Co-assemblies. Journal of Agricultural and Food Chemistry, 2017, 65, 1410−1419.
[5] R Yang, Z. Zhou, G. Sun, Y. Gao, J. Xu. Ferritin, a novel vehicle for iron supplementation and food nutritional factors encapsulation. Trends in Food Science & Technology, 2015, 44: 189- 200.
[6] R. Yang, Y. Liu, Z. Zhou, J. Sheng, D. Meng. Microelectric Current Treatment Enhanced Biodegradation of Pumpkin Lignocelluloses by Trichoderma reesei RUT-C30. Journal of Agricultural and Food Chemistry, 2017, 65, 4668-4675.
[7] R. Yang, J. Tian, Y. Liu, Z. Yang, D. Wu, Z. Zhou. Thermally Induced Encapsulation of Food Nutrients into Phytoferritin through the Flexible Channels without Additives. Journal of Agricultural and Food Chemistry, 2018, 65, 9950-9955.
[8] R. Yang, L. Chen, T. Zhang, S. Yang, X. Leng, G. Zhao. Self-Assembly of Ferritin Nanocages into Linear Chains Induced by Poly (α, L-lysine). Chemical Communications, 2014, 50: 481−483.
[9] R. Yang, L. Chen, S. Yang, C. Lv, X. Leng, G. Zhao. 2D Square Arrays of protein nanocages through Channel-Directed Electrostatic Interaction with Poly (α, L-Lysine). Chemical Communications, 2014, 50: 2879-2882.
[10] R. Yang, D. Meng, X. Hu, Y. Ni, Q. Li. Saccharification of Pumpkin Residues by Coculturing of Trichoderma reesei RUT-C30 and Phanerochaete chrysosporium Burdsall with Delayed Inoculation Timing. Journal of Agricultural and Food Chemistry, 2013, 61: 9192−9199.  
[11] R. Yang, D. Meng, Y. Song, J. Li, Y. Zhang, X. Hu, Y. Ni, Q. Li. Simultaneous Decoloration and Deproteinization of Crude Polysaccharide from Pumpkin Residues by Cross-linked Polystyrene Macroporous Resin. Journal of Agricultural and Food Chemistry, 2012, 60: 8450−8456. 
[12] R. Yang, S. Yang, X. Liao, J. Deng, G. Zhao. The Interaction of DNA with Phytoferritin during Iron Oxidation. Food Chemistry, 2014, 153: 292−297.
[13] R. Yang, Y. Liu, Y. Gao, Z. Yang, S. Zhao, Y. Wang, C. Blanchard, Z. Zhou. Nano-encapsulation of epigallocatechin gallate in the ferritin-chitosan double shells: simulated digestion and absorption evaluation. Food Research International, 2018, DOI: 10.1016/j.foodres.2018.02.074.
[14] R. Yang, Y. Liu, Y. Gao, Y. Wang, C. Blanchard, Z. Zhou. Ferritin glycosylated by chitosan as a novel EGCG nano-carrier: Structure, stability, and absorption analysis. International Journal of Biological Macromolecules, 2017, 105, 252-261.
[15] R. Yang, Z. Zhou, G. Sun, Y. Gao, J. Xu, P. Strappe, C. Blanchard, Y. Cheng, X. Ding. Synthesis of homogeneous protein-stabilized rutin nanodispersions by reversible assembly of soybean (Glycine max) seed ferritin. RSC advances, 2015, 5: 31533-31540.
[16] R. Yang, G. Sun, M. Zhang, Z. Zhou, Q. Li, P. Strappe, C. Blanchard. Epigallocatechin Gallate (EGCG) Decorating Soybean Seed Ferritin as a Rutin Nanocarrier with Prolonged Release Propertyin the Gastrointestinal Tract. Plant Foods for Human Nutrition. 2016, 71: 277-285.
[17] R. Yang, Y. Gao, Z. Zhou, P. Strappe, C. Blanchard. Fabrication and characterization of ferritin –chitosan – lutein shell – core nanocomposites andlutein stability and release evaluation in vitro. RSC advances, 2016, 6: 35267-35279.
[18] Z. Zhou, J. Xu, Y. Liu, D. Meng, X. Sun, H. Yi, Y. Gao, G. Sun, P. Strappe, C. Blanchard, R. Yang*. Thermal Stability Improvement of Rice Bran Albumin Protein Incorporated with Epigallocatechin Gallate. Journal of Food Science, 2017, 82, 350-357.
[19] Z. Zhou, G. Sun, Y. Liu, Y. Gao, J. Xu, D. Meng, P.  Strappe, C. Blanchard, R. Yang*. A Novel Approach to Prepare Protein-proanthocyanidins Nano-complexes by the Reversible Assembly of Ferritin Cage. Food Science and Technology Research, 2017, 23 (2), 329-337.
[20] R. Yang, Y. Liu, Z. Zhou. Selenium and Selenoproteins, from Structure, Function to Food Resource and Nutrition. Food Science and Technology Research, 2017, 23 (3), 363-373.

参编英文专著
[1]. R. Yang, et al. Structure, Function, and Nutrition  of Selenium-Containing Proteins from Foodstuffs, “Mineral Containing Protein”, Springer Nature Singapore Pte Ltd. 2017, pp 89-116.

获奖
[1]. 天津市“131”创新型人才培养工程第三层次,2015
[2]. 2017年中国食品科学技术学会科技创新二等奖-优秀论文奖Urea-Driven Epigallocatechin Gallate (EGCG) Permeation into the Ferritin Cage, an Innovative Method for Fabrication of Protein−Polyphenol Co-assemblies,第一2017-L-2-082017
[3]. 2016年中国食品科学技术学会科技进步奖二等奖,发酵面制品营养功能和食用品质协同调控关键技术和产业化应用,第八,2016-J-16,2016。
[4]. 2015年中国商业联合会科学技术进步二等奖,中国传统面食现代化生产技术创新体系开发及应用,第七,2015-2-09-R01,2015。

专利
[1] 一种利用植物铁蛋白提高多酚稳定性的方法, 申请号:201710844769.5
[2] 一种利用低浓度尿素制备铁蛋白-多酚包埋物的方法, 申请号:201710844770.8
[3] 一种利用尿素抑制铁蛋白-多酚复合物聚沉的方法, 申请号:201611050118.0
[4] 一种基于铁蛋白/壳聚糖的天然色素分子包埋物的制备方法. 申请号:201510915980.2

联系方式 
通信地址:天津经济技术开发区十三大街29号 
邮政编码:300457
电   话:022-60912506
E-mail :yangrui@tust.edu.cn