师资队伍
王硕
刘安军
刘继锋
王书军
周中凯
张民
王艳萍
华泽田
李喜宏
方国臻
王俊平
樊振川
刘亚青
赵征
张泽生
王昌禄
吕晓玲
陈野
张燕
汪建明
朱振元
阮美娟
孙平
刘会平
刘雁红
胡云峰
于景华
陈勉华
王丽霞
赵江
周庆礼
王春玲
杜欣军
胡祥正
胡爱军
李昌模
王稳航
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王春玲





个人基本情况:
姓    名: 王春玲
性    别: 女
出生年月: 1977年11月
民    族: 汉
政治面貌: 群众
职称职务:教授;食品质量与安全系主任
教育经历:
 2000年大连理工大学本科毕业
2003年大连理工大学硕士毕业
2009年南开大学博士毕业
社会兼职:
天津市调味品协会副会长
招收研究生学科及方向:
招收硕士研究生
(1)营养与食品卫生学 食品功能因子与保健机理
(2)食品工程 营养与功能食品
(3)从事研究的学科专业领域及主要研究方向:
从事研究的学科专业领域:
1. 食品科学
2. 生物技术与食品工程
3. 营养与食品卫生学
主要研究方向:
1. 食物新资源的开发;
2. 功能性食品、酿造食品的研究与开发;
3. 食品安全新技术的开发。
主要工作经历及业绩:
2003年-至今 天津科技大学食品工程与生物技术学院
目前主持的主要科研项目
1. 主持国家自然科学基金项目“纳豆菌脂肽诱导乳腺癌细胞凋亡的作用机制及其构效关系研究”
2. 国家科技支撑计划项目“醋生产过程中危害物分析预测与发酵控制技术研究”
3. 参与天津市科技支撑计划重点项目“米曲霉功能基因组研究”
已完成的主要科研项目
1. 国家863计划“家蝇抗病毒肽的功能域分析及作用机制研究”
2. 国家自然基金“家蝇凝集素的氨基酸序列分析及免疫活性研究”
3. 国家科技支撑计划项目“酵母添加对酱油风味成分的影响”
4. 国家科技支撑计划项目“发酵酱油生产用功能微生物的改良和发酵技术”
5. 天津市科技计划项目“高盐稀态酱油质量安全控制技术生产性试验”
6. 卫生部项目“果蔬罐头中重金属含量测定”
完成的主要论文(2005年以来)
7. C.L. Wang, T.B. Ng b, X.H. Cao, Y. Jiang, Z.K. Liu, T.Y. Wend, F. Liu,CLP induces apoptosis in K562 cells through Ca2+ regulating ERK activation. Cancer letters. 2008, 276 221-227
8. Xiaohong Cao, Minghui Zhou, Chunling Wang, Lihua Hou, Bin Zeng. Lectin purified from musca domestica pupae up-regulates NO and iNOS production via the activation of NF-KB in macrophages. International Immunopharmacology. DOI:10.1016/j.intimp.2010.12.004
9. Xiaohong Cao, Sisi Zhao, Dongyue Liu, Zhuo Wang, Lili Niu, Lihua Hou, Chunling Wang. ROS-Ca2+ is associated with mitochondria permeability transition pore involved in surfactin-induced MCF-cells apoptosis. Chemico-Biological Interactions. DOI:10.1016/j.cbi.2011.01.010
10. Xiaohong Cao, Zhenyu Liao, Chunling Wang, Ping Cai, Wenyan Yang, Meifang Lu, Guowei Huang. Purification and antitumor activity of a lipopeptide biosurfactant produced by Bacillus natto TK-1. Biotechnology and Applied Biochemistry. 2009, 52, 97-106
11. Xiaohong Cao, Zhenyu Liao, Chunling Wang, Wenyan Yang, Meifang Lu.Evaluation of a lipopeptide biosurfactant from Bacillus natto TK-1 as a potential source of anti-adhesive, antimicrobial and antitumor activities. Brazilian Journal of Microbiology. 2009, 40, 373-379
12. Xiaohong Cao, Dezhi Mao, Chunling Wang, Bin Zeng, Aihua Wang, Meifang Lu, Chengjian Xu. A D-galactose binding lectin with mitogenic activity from Musca domestica pupae. Zoological Science. 2009, 26,249-253
13. Xiaohong Cao, Aihua Wang,  Runzhi Jiao,  Chunling Wang, Dezhi Mao, Le Yan,  Bin Zeng, Surfactin Induces apoptosis and G(2)/M arrest in human breast cancer MCF-7 cells through cell cycle factor regulation. Cell Biochem. Biophys. 2009, 55, 163-171
14. Xiaohong Cao, Aihua Wang, Chunling Wang, Dezhi Mao, Meifang Lu, Yunqian Cui, Runzhi Jiao,Surfactin induces apoptosis in human breast cancer MCF-7 cells through a ROS/JNK-mediated mitochondrial/caspase pathway. Chemico-Biological Interactions. 2010,183, 357-362
15. Lihua Hou, Xiaohong Cao, Chunling Wang, Meifang Lu. Effect of overexpression of transcription factors on the fermentation properties of Saccharomyces cerevisiae industrial strains. Letters in Applied Microbiology. 2009, 49: 14-19
16. Xiaohong Cao, Lihua Hou, Chunling Wang, Bin Zeng. Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce. Journal of the Science of Food and Agriculture. 2010, 90: 281-285 
17. Xiaohong Cao, Lihua Hou, Meifang Lu, Chunling Wang. Improvement of soy-sauce flavour by genome shuffling in Candida versatilis to improve salt stress resistance. International Journal of Food Science & Technology. 2010, 45:17-22
18. Xiaohong Cao, Yan Sun, Chunling Wang, Bin Zeng. Purification and characterization of a new D-galactose specific lectin from the housefly, Musca domestica, and its antiproliferative effect on human K562 and MCF-7 tumor cells Journal of Insect Science.| Vol. 10, Number 79 1-12
19. Lihua Hou, Xiaohong Cao, Chunling Wang. A novel approach for the improvement of ethanol fermentation by Saccharomyces cerevisiae. Canadian Journal of Microbiology. 2010, 56: 495-500
20. Xiaohong Cao, Qian Song, Lihua Hou, Chunling Wang, Genome Shuffling of Hansenula anomala to Improve Flavour Formation of Soy Sauce. World Journal of Microbiology and Biotechnology. DOI: 10.1007/s11274-010-0477-5
21. Qi Zhao, Xiaohong Cao, Bin Zeng, Chunling Wang, Le Yan, Chengjian Xu. Musca domestica larva lectin induces apoptosis in bel-7402 cells through a mitochondria-mediated reactive oxygen species way.  Biol. Pharm. Bull. 2010, 33(8) 1274-1278
22. Xiaohong Cao, Qingwei Yang, Meifang Lu, Lihua Hou, Yuwan Jin, Jing Yuan, Chunling Wang. Preparation and anticoagulation activity of a chemically sulfated polysaccharide (S-GFB) obtained from Grifola frondosa,Journal of Food Biochemistry. 2010,34, 1049-1060
23. Xiaohong Cao, Zhe Huo, Meifang Lu, Chunling Wang. Purification and in vitro anti-tumor activity in MCF-7 cells of lectin from Musca domestica larvae. Journal of Insect Science. 2010, 10,164 
24. Xiaohong Cao, Meng Meng, Yuanyuan Wang, Chunling Wang, Lihua Hou. Identification of salt-tolerant gene HOG1 in Torulopsis versatilis. Biotechnol Lett. 2011, DOI 10.1007/s10529-011-0586-8
25. Xiaohong Cao,Yuanyuan Li, Lihua Hou, Minghui Zhou, Zhuo Wang, Qi Cui, Xiaohe Gao, Chunling Wang. A lectin from Musca domestica pupae stimulates B cell proliferation and enhances IL-12 production via ERK1/2-NF-κB signaling pathways. Biotechnol Lett. 2011, DOI 10.1007/s10529-011-0601-0
科研获奖
天津市科技进步三等奖1项。
联系方式
通信地址:天津经济技术开发区13大街29号天津科技大学
邮政编码:300457
电    话:022-60601428
E-mail :wangchunling@tust.edu.cn