师资队伍
王硕
刘安军
刘继锋
王书军
周中凯
张民
王艳萍
华泽田
李喜宏
方国臻
王俊平
樊振川
刘亚青
赵征
张泽生
王昌禄
吕晓玲
陈野
张燕
汪建明
朱振元
阮美娟
孙平
刘会平
刘雁红
胡云峰
于景华
陈勉华
王丽霞
赵江
周庆礼
王春玲
杜欣军
胡祥正
胡爱军
李昌模
王稳航
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刘安军



个人基本情况:
姓  名:刘安军
性  别:男
出生年月: 1963年2月
民  族:汉族
政治面貌:共产党员
职称职务:天津市特聘教授,天津市授衔专家,博士生导师,国家级新世纪百千万人才,荣获国务院颁发的政府特殊津贴,全国五一劳动奖章获得者,“十一五”轻工业科技创新先进个人,天津市“重中之重”学科(食品科学学科)带头人,天津市高校学科领军人才,天津市十大归国青年创业者,天津市劳动模范,天津市优秀共产党员。
教育经历:
刘安军教授于1988-1998年期间在日本留学与工作。博士毕业于日本北海道大学,历任日本北海道生化研究所研究员、副主任研究员,日本スタミナ食品株式会社研究员。于2001年作为“海河学者”特聘教授调入天津科技大学。
社会兼职:
1.天津市食品加工工程中心主任;
2.天津科技大学食品科学国家级实验教学示范中心主任;
3.天津市生化与分子生物学学会常务理事;
4.中国畜产品加工研究会常务理事;
5.中国食品科学技术学会理事;
6.天津市食品学会理事;
7.中国农业工程学会农产品加工与贮藏专业委员会常委理事;
8.国务院关税税则专家咨询委员会委员;
9.联合国中国投资与技术促进处绿色产业专家委员会委员;
10.天津市农业技术顾问委员会专家;
11.天津市东丽区科委顾问;
12.《现代食品科技》编委。
招收研究生学科及方向:
1.招收博士研究生
(1)制糖工程:多糖活性
(2)食品科学:功能性食品及其保健机理
2.招收硕士研究生
(1)食品科学:功能性食品
(2)生物化学与分子生物学:功能因子调控与抗肿瘤机制
(3)水产品加工及贮藏工程:水产食品科学
(4)食品工程:营养与功能食品
主要研究方向:
1.畜禽副产物高综合开发利用及功能性食品研究;
2.天然产物提取与作用机理研究;
3.抗衰老与寿命调控活性物研究等。
 主要工作经历及业绩:
培养硕博研究生107人,发表英文文章20余篇,并第一作者发表中文核心论文将近70余篇。
目前主持的主要科研项目
1.国家发改委西部开发重大专项“宁夏180万只清真肉羊深加工产业化项目”;
2.国家科技部“我国农产品深加工增值转化技术研究”;
3.国家自然科学基金“低聚硒酸软骨素的制备及诱导K562细胞凋亡的机理研究”;
4.国家“九五”重大攻关课题“肉牛产品加工利用技术研究”;
5.国家自然科学基金“亚硒酸化β-乳球蛋白真空氧化还原导入机制及其抗衰老机理研究”;
6.国家高技术研究计划(863)“食品专用蛋白基料制备关键技术研究与开发”;
7.国家农业部公益项目“低盐、低硝腌腊肉制品生产关键技术装备研究与示范”;
8.天津科委重大攻关“天然食品添加剂的研究与开发”、“功能性肽-Fe”的电离电解及絮凝回收技术;
9.企业横向项目:茶叶高附加值精深加工与开发研究,低能耗特色保健肉制品深加工等。
已完成的主要科研项目
1.国家自然科学基金:基于不同真空度下透明质酸2,4,6-硒酸的导入动力学及其诱导癌细胞凋亡的机理研究;
2.国家高技术研究计划(863):功能性肽-Fe的真空降解与絮凝回收技术及其SOD样抗氧化功能研究;
3.国家农业科技成果转化资金项目:高附加值功能性鱼糜制品及其配套技术中试;
4.教育部科技发展中心专项科研基金:硒酸多糖的氧化-还原制备技术及其诱导癌细胞凋亡的机理研究;
5.天津市科委项目:盐藻硒多糖的制备及产业化开发;寿命调控活性蛋白多糖的产业化技术研究;畜禽骨综合开发利用和深加工技术平台;淡水鱼高附加值加工技术与装备开发;
6.天津市经委项目:“功能性肽-铁”与“功能性肽-锌”保健盐开发;
7.天津市塘沽区科委项目:海洋大宗鱼类综合加工利用技术与产业化创新体系建立;
8.天津东丽科委项目:低能耗高附加值功能性肉制品开发与工程设计。
完成的主要论文
[1]Wei Song,Yongli Jia,Yanli Fan,Ming Du,Anjun Liu. PDTC antagonized polysaccharide-induced apoptosis in MCF-7 cells through a caspase-8 mediated Fas pathway. Journal of Functional Foods,2013,5(3):1270-1278.
[2]Weijiang Fan,Kun Chen,Guoqiang Zheng,Wenhang Wang,Anjun Liu. Role of liver fatty acid binding protein in hepatocellular injury: Effect of CrPic treatment. Journal of Inorganic Biochemistry,2013,124:46-53.
[3]Dongyue Liu,Anjun Liu. Superoxide dismutase induces G1-phase cell cycle arrest by down-regulated expression of Cdk-2 and cyclin-E in murine sarcoma S180 tumor cells. Cell Biochemistry and Function,2013,31(4):352-359.
[4]Anjun Liu,Kezhuang Sun,Yuanzhen Zhu,Yanli Fan. Preparation and Structural Characterization of L-Arginine-selenic Acid Addition Compound. Asian Journal of Chemistry,2012,24(10)4819-4820.
[5]Huihui Liu,Yanli Fan, Wenhang Wang, Nian Liu, Hui Zhang, Zhenyuan Zhu, Anjun Liu.  Polysaccharides from Lycium barbarum leaves: Isolation, characterization and splenocyte proliferation activity. International Journal of Biological Macromolecules: (2012)417-422.
[6]Yanli Fan, Wenhang Wang, Hongshuo Chen, Nian Liu, Anjun Liu. In vitro and In vivo Immunomodulatory Activities of an Acidic Polysaccharide from Gracilaria Lemaneiformis. Advanced Materials Research : (2012) 1941-1945.
[7]Yanli Fan, Wenhang Wang, Wei Song, Hongshuo Chen, Anguo Teng, Anjun Liu. Partial characterization and anti-tumor activity of an acidic polysaccharide from Gracilaria lemaneiformis. Carbohydrate Polymers: (2012) 1313– 1318.
[8]Weijiang Fan, Anjun Liu, Wenhang Wang, Guoqiang Zheng, Anguo Teng. Hepatoprotective Activity of CrPic against Alloxan-Induced Hepatotoxicity in Mice. Biol Trace Elem Res:2012.
[9]Yanjun Li, Yueming Zhu, Anjun Liu, Yuanxia Sun. Identification and characterization of a novel l-arabinose isomerase from Anoxybacillus flavithermus useful in d-tagatose production. Extremophiles. 2011, Volume 15, Number 3, Pages 441-450.
[10]Anjun Liu, Jiantao Luo, Dongyue Liu, Hu Zhan and Jie Zheng. Extraction of the Polysaccharides from Dunaliella Salina by Alkaline Protease and Its Oxidative Stability. International Conference on Bioinformatics and Biomedical Engineering :(2011)1-4
[11]Anjun Liu, Dongyue Liu, Jiantao Luo, Hu Zhan and Jie Zheng. Protective Effects of Cartilage Polysaccharide against Atrophy of Thymus in Murine H22 Hepatocarcinoma Bearing Mice. 2010 4th International Conference on Bioinformatics and Biomedical Engineering (2011):1-4.
[12]An-jun Liu, Ya Gao, Shan-jie Ma, Hong Zhang, Jing-jing Fang, Guo-qiang Zheng and Yin-chu Li. Immunologic Mechanism of the Anti-Tumor Immunity Responses Induced by the Altogether Culture Medium of Porcine Cartilage Polysaccharide and S180 Ascites Lump Cells as a Tumor Vaccine. 2010 4th International Conference on Bioinformatics and Biomedical Engineering (2011):1-5.
[13]Anjun Liu, Dongyue Liu, Sisi Zhao, Jie Zheng, Dongxu Cao, Hong Zhang. Up regulation of annexin A2 on murine H22 hepatocarcinoma cells induced by cartilage polysaccharide. Cancer Epidemiology. Volume 35, Issue 5, October 2011, Pages 490-496.
[14]Xue Han, An-Jun Liu, Xi-Hua Zhao, Yan-Dong Li, Guo-Qiang Zheng, Guo-Rong Zhang. Immunizing Effects of Cocultures of H22 Hepatocarcinoma Cells and Cartilage Polysaccharide on Murine H22 Hepatocarcinoma. J Food Sci 75(8):H265-H273 (2010).
[15]An-jun Liu, Yan-xun Hu, Chang-jin Liu, Xiu-ling Yao and Guo-rong Zhang. The mechanism of inhibition of metastasis by cartilage polysaccharide in breast-cancer cells. Biotechnol Appl Biochem 53(Pt 4):253-63 (2009).
[16]Anjun Liu, Ning Yang, Wei Song, Dongxu Cao, Weijun Wang. Cartilage polysaccharide induces apoptotic cell death of L1210 cells. Leuk Lymphoma 50(6):1017-29 (2009).
[17]Anjun Liu, Xue Han, Guorong Zhang, Xihua Zhao, Guoqiang Zheng. Effects of cartilage polysaccharide on apoptosis of human hepatoma BEL-7402 cells and murine H22 hepatocarcinoma. Int J Food Sci Nutr ():1-12 (2009).
[18]An-Jun Liu, Li-Xia Wang, Yanhong Ma, Jing-Bin Liu, Guo-Rong Zhang. A new nutrient polypeptide-Fe and its antioxidant ability. Int J Food Sci Nutr 60 Suppl 2():185-96 (2009)
[19]Anjun Liu, Yanhong Ma, Zhenyuan Zhu. Protective Effect of Selenoarginine against Oxidative Stress in D-Galactose-Induced Aging Mice. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 73 (7): 1461-1464 JUL 2009.
[20]Ming-li Zhu, An-jun Liu, Xiao-li Zhang, Guo-rong Zhang. Protective Effect of Cartilage-selenium Polysaccharide on Diethylnitrosamine-Induced Liver Injury in Mice and Its Possible Mechanisms. Food Science and Technology Research, 15 (3): 249-256 MAY 2009.
[21]Xiangzheng Hu, Anjun Liu. Preparation and Characterization of Polymers Containing Cholic Acid Moiety. Progress in Chemistry, 21 (6): 1304-1311 JUN 2009.
[22]Liu A, Song W, Cao D, Liu X, Jia Y. Growth inhibition and apoptosis of human leukemia K562 cells induced by seleno-short-chain chitosan. Methods and Findings in Experimental and Clinical Pharmacology, 30 (3): 181-186 APR 2008.
[23]Anjun Liu, Shaolan Ding, Chuanchuan Zhao, Huijun Ren, Quanyong Zhao. Determination of Cr(VI) in leather by the emulsion liquid membrane method. Journal of the Society of Leather Technologists and Chemists, 91 (5): 183-187 SEP-OCT 2007.
[24]Liu AJ, Song W, Yang N, Liu YJ, Zhang GR. Cartilage polysaccharide induces apoptosis in human leukemia K562 cells. CELL BIOLOGY AND TOXICOLOGY, 23 (6): 465-476 NOV 2007.
[25]An-Jun Liu, Ying Chen, Yong-Li Jia, You-Zhi Liu, Wen-Hang Wang, Guo-Rong Zhang. Separation of beta(22) dimer from bovine bone collagen. PROCESS BIOCHEMISTRY, 42 (4): 542-546 APR 2007.
[26]Anjun Liu, Shaolan Ding, Chuanchuan Zhao, Huijun Ren, Quanyong Zhao. Removal of Cr(VI) by emulsion liquid membrane technology. JOURNAL OF THE SOCIETY OF LEATHER TECHNOLOGISTS AND CHEMISTS, 91 (2): 52-58 MAR-APR 2007.
[27]Liu A, Nishimura T, Takahashi K. Relationship between structural properties of intramuscular connective tissue and toughness of various chicken skeletal muscles. Meat Science. Volume 43, Issue 1, May 1996, Pages 43-49.
[28]Liu A, Nishimura T, Takahashi K. Structural weakening of intramuscular connective tissue during post mortem ageing of chicken Semitendinosus muscle. Meat Science. Volume 39, Issue 1, 1995, Pages 135-142.
[29]Liu A, Nishimura T, Takahashi K. Structural changes in endomysium and perimysium during post-mortem aging of chicken Semitendinosus muscle-Contribution of structural weakening of intramuscular connective tissue to meat tenderization. Meat Science. Volume 38, Issue 2,1994, Pages315-328.
[30]Nishimura T, Ojima K, Liu A, Hattori A, Takahashi K. Structural changes in the intramuscular connective tissue during development of bovine semitendinosus muscle. Tissue and Cell. Volume 28, Issue 5, October 1996, Pages 527-536.
完成的著作
1.参编面向21世纪课程教材《畜产品加工学》. 北京:中国农业出版社
授权专利
1.硒酸多糖及其制备方法(ZL200410071806.6)
2.烟熏香糟鱼的制备工艺(ZL200610015632.0)
3.一种利用超高压生产低温低盐火腿的方法(ZL201010031346.x)
4.一种富含粗纤维的色拉米香肠的加工方法(ZL201110396090.7)
5.溶解型骨组织的制造法 (WO96/23805日本)
6.骨中成分的生理保健功能 (WO9736911日本)
7.骨组织肽-矿物质复合物的制造法 (日本公开号2000-169380)
鉴定成果
1.软骨素等硒酸多糖及其氧化-还原制备技术(津20050399);
2.活性速溶骨(骨之素)制备技术(津20040436)
3.无腥鱼鱼蛋白粉制备技术(津2011341)
4.淡水鱼高附加值加工技术与装备开发(津2011061)
科研获奖
1.获得国家教学成果二等奖1项;
2.天津市科技进步二等奖1项;
3.天津市科技进步三等奖1项;
4.天津市滨海新区科技进步二等奖1项;
5.河北省科技进步二等奖1项;
成果转化情况
    多项成果在辽宁抚顺独凤轩食品有限公司、大连础明集团食品有限公司、香港沙莲娜食品有限公司、山东莱州集团公司、福建仙洋洋食品科技有限公司、宁德南阳实业有限公司、天津万帆顺食品有限公司等10余家企业进行转化,为企业的科技创新和技术进步做出了贡献。
联系方式
通信地址:天津市经济技术开发区第十三大街29号
邮政编码:300457
电  话:022-60272191, 60601391
E-mail :laj@tust.edu.cn