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路来风
孟德梅
乔丽萍
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王冬洁
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孟德梅



姓 名:孟德梅 
性   别:女
出生年月:1987.08
民   族:汉
政治面貌:中共党员
职称职务:讲师,硕士研究生导师,天津市“131”创新型人才培养工程第三层次
教育经历: 
1.2009.09-2014.06 中国农业大学食品科学与营养工程学院,硕博连读
2. 2005.09-2009.06 青岛农业大学食品科学与工程学院,本科  
从事研究的学科专业领域: 
1.食品科学 
2.农产品加工及贮藏工程 
主要研究方向: 
1. 果蔬采后生理与分子生物学 
2. 功能性蛋白质与多肽化学
主要工作经历及业绩:  
2014.07 –今  食品工程与生物技术学院  讲师 
教授课程
食品品质评价,硕士、本科
食品科技专题讲座,本科
科研项目
1. 多胺在茉莉酸甲酯调控双孢蘑菇采后品质中的作用及机制31501544),国家自然科学基金,24万元在研,主持
2. 精氨酸酶在 MeJA 调控双孢蘑菇采后品质中的作用解析   (17JCQNJC14400),天津市自然科学基金,6万元在研,主持
3. 牛羊重大动物疫病基因工程疫苗及防控研究(2017YFD0500902),国家重点研发计划,30万元,在研,主持
4. 膳食营养因子对双孢菇铁蛋白补铁活性的影响机制研究(20181015),北京食品营养与人类健康高精尖创新中心开放基金,20万元,在研,主持
5. 一种新型抗菌肽PaDef的高效基因工程法制备及发酵体系的优化,工业发酵微生物教育部重点实验室暨天津市工业微生物重点实验室开放基金,1.5万元,在研,主持

科研论文
1. Meng Demei, Zhang Yaxuan, Yang Rui, et al. Arginase participates in the methyl jasmonate-regulated quality maintenance of postharvest Agaricus bisporus fruit bodies, Postharvest Biology and Technology, 2017, 132: 7-14.
2. Meng Demei, Dai Hongxia, Gao Xiaofang, et al. Expression, Purification and Initial Characterization of a Novel Recombinant Antimicrobial Peptide Mytichitin-A in Pichia pastoris, Protein Expression and Purification, 2016, 127: 35-43.
3. Meng Demei, Zhao Jingfang, Ling Xiao, et al. Recombinant expression, purification and antimicrobial activity of a novel antimicrobial peptide PaDef in Pichia pastoris, Protein Expression and Purification, 2017, 130: 90-99.
4. Meng Demei, Lv Yujie, Zhao Jingfang, et al. Efficient production of a recombinant Venerupis philippinarum defensin (VpDef) in Pichia pastoris and characterization of its antibacterial activity and stability, Protein Expression and Purification, 2018, 147: 78-84.

5. Meng Demei, Shen Lin, Yang Rui, et al. Identification and active site analysis of the 1-aminocyclopropane-1-carboxylic acid oxidase catalysing the synthesis of ethylene in Agaricus bisporus, Biochimica et Biophysica Acta-General Subjects, 2014, 1840 (1): 120-128.
6. Meng Demei, Song Tianzi, Shen Lin, et al. Postharvest application of methyl jasmonate for improving quality retention of Agaricus bisporus fruit bodies, Journal of Agricultural and Food Chemistry, 2012, 60 (23): 6056-6062.
7. Meng Demei, Shen Lin, Zhang Xinhua, et al. Isolation of high quality and yield of RNA from Agaricus bisporus with a simple, inexpensive and reliable method, Biotechnology Letters,  2012, 34 (7): 1315-1320.
8. Shujuan Wu, Ying Nie, Jinhong Zhao, Bei Fan, Xiaofei Huang, Xianxian Li, Jiping Sheng, Demei Meng, Yang Ding, Xuanming Tang. The synergistic effects of low-concentration acidic electrolyzed water and ultrasound on the storage quality of fresh-sliced button mushrooms, Food & Bioprocess Technology, 2017 (2).
9. Yang Ding, Zhen Zhu, Jinhong Zhao, Ying Nie,Yu Zhang, Jiping Sheng, Demei Meng, Hongmei Mao, Xuanming Tang. Effects of postharvest brassinolide treatment on the metabolism of white button mushroom (Agaricus bisporus) in relation to development of browning during storage, Food & Bioprocess Technology, 2016, 9 (8) :1327-1334.
10.  Zhang Xinhua, Min Dedong, Li Fujun, Ji Nana, Meng Demei, and Li Ling. Synergistic effects of L-arginine and methyl salicylate on alleviating postharvest disease caused by botrysis cinerea in tomato fruit, Journal of Agricultural and Food Chemistry, 2017, 65, 4890-4896.
11.  Zhang Xinhua, Sheng Jiping, Li Fujun, Meng Demei & Shen Lin. Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit. Postharvest Biology and Technology, 2012, 64(1):160-167.
12.  Zhang Xinhua, Shen Lin, Li Fujun, Meng Demei, Sheng Jiping , Hot air treatment-induced arginine catabolism is associated with elevated polyamines and proline levels and alleviates chilling injury in postharvest tomato fruit, Journal of the Science of Food and Agriculture, 2013, 93 (13):3245-3251.
13.  Zhang Xinhua, Shen Lin, Li Fujun, Meng Demei, Sheng Jiping, Arginase induction by heat treatment contributes to amelioration of chilling injury and activation of antioxidant enzymes in tomato fruit, Postharvest Biology and Technology, 2013, 79:1-8.
14.  Zhang Xinhua, Shen Lin, Li Fujun, Meng Demei, Sheng Jiping, Amelioration of chilling stress by arginine in tomato fruit: Changes in endogenous arginine catabolism, Postharvest Biology and Technology, 2013, 76:106-111.
15. Zhang Xinhua, Shen Lin, Li Fujun, Meng Demei, Sheng Jiping , Methyl salicylate-induced arginine catabolism is associated with up-regulation of polyamine and nitric oxide levels and improves chilling tolerance in cherry tomato fruit, Journal of Agricultural and Food Chemistry, 2011, 59 (17):9351-9357.
16. Zhang Xinhua, Shen Lin, Li Fujun, Zhang Yanxin, Meng Demei, Sheng Jiping , Up-regulating arginase contributes to amelioration of chilling stress and the antioxidant system in cherry tomato fruits, Journal of the Science of Food and Agriculture, 2010, 90 (13):2195-2202.
17. 孟德梅,申琳, 陆军, 生吉萍. 双孢菇采后感官品质变化的因素分析与保鲜技术研究进展, 食品科学, 2010, (15):283-287.
18. 孟德梅, 宋天姿, 申琳, 张新华, 生吉萍. 采收期对香菇耐贮特性及抗氧化酶系统的影响, 食品科学, 2011, (02):275-279.
19.  任海月,董彬,樊振川*,孟德梅*. 莱茵衣藻纤毛内运输蛋白 IFT46 的原核表达纯化及其多克隆抗体的制备, 生物工程学报, 2016, 32(8): 1124−1132.  

联系方式 
通信地址:天津经济技术开发区十三大街29号 
邮政编码:300457
电   话:022-60912419
E-mail:mengdm@tust.edu.cn