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食品工程与生物技术学院简介


  食品工程与生物技术学院,创建于1958年。现有食品科学与工程一级学科博士点(涵盖食品科学、农产品加工及贮藏工程二级学科博士点),另有制糖工程、生物技术与食品工程等2个二级学科博士学位授权点;食品科学与工程一级学科硕士点(涵盖食品科学、农产品加工及贮藏工程、粮油、油脂及植物蛋白工程、水产品加工及贮藏工程二级学科硕士点),另有营养与食品卫生学、生物化学与分子生物学、制糖工程等3个二级学科硕士学位授权点;轻工技术与工程一级学科博士后科研流动站、食品科学与工程一级学科博士后流动站、食品加工工程中心博士后科研工作站、有食品科学与工程、食品质量与安全、生物技术3个本科专业和乳品工程、粮油工程2个专业方向。
师资力量
  学院现有在校博士、硕士研究生700余名,本科生1250余名。学院十分重视师资队伍建设,积极引进海内外优秀人才,现有教职工100余名,其中教授29名,副教授18名,有国家杰出青年科学基金获得者1名、“长江学者”特聘教授1名、国家“新世纪百千万人才工程”2名、享受国务院特殊津贴专家4名、天津市“千人计划”2人、天津市人民政府授衔专家1名、天津市特聘教授2名、“海河学者”特聘教授10名,80%以上教师具有博士学位,72%以上教师具有国外留学或工作经历。
人才培养
  学院坚持以学生为中心,采用现代教育技术手段,加强质量管理,拓宽工程专业口径,培养知识、能力、素质协调发展的技术人才。一批德高望重、知识渊博的教授亲上讲台,严谨的治学风尚成为学生的楷模。一大批留学归国的博士、博士后、高级访问学者,可以传授本领域和国外多所大学科研教学上的最新进展。通过互派教授,定期进行讲学和学术交流,促进了学术研究的国际交流。
硬件设施
  学院拥有国家级实验教学示范中心1个,教育部食品加工工程研究中心1个,教育部食品营养与安全重点实验室1个,天津市食品加工工程研究中心1个,天津市食品营养与安全重点实验室1个,省部共建实验教学实验室2个。“食品科学”学科被评为天津市“重中之重”建设学科。
未来展望
  21世纪是生物科学独占鳌头的时代,是食品科学与技术大发展的重要历史时期,科技要发展,教育要先行,学院全体师生正以饱满的热情,昂扬的斗志、出色的工作,创建食品学院新的辉煌!

College of Food Engineering and Biotechnology


College brief introduction
  College of Food Engineering and Biotechnology (CFEB) in Tianjin University of Science and Technology was founded in 1958. The college has post-doctoral workstation for the following 3 disciplines: light industrial technology and engineering, food science and engineering, food processing and engineering. The college has 4 doctorate-granting disciplines: food science, sugar engineering, biotechnology and food engineering, agricultural products processing and storage; The college also has 7 master degree granting disciplines: food science, nutrition and food hygiene, agricultural products processing and storage, biochemistry and molecular biology, cereals and oil, grease and vegetable protein engineering, seafood processing and storage. Tere are 5 bachelor degree granting disciplines in the college: food science and engineering, food quality and safety, biotechnology, dairy engineering, grain and oil engineering.

Faculty
  There are more than 700 graduate, 1250 undergraduate students studying in CFEB. CFEB has been actively introducing talents in China and oversea to improve the teachers’ academic level since university changed its name. Now the faculty in the college are 100, 29 are professors,18 are associate professors; 2 professors were awarded "New Century Talents Project Baiqianwan", 2 were awarded "New Century Excellent Talents", 10 were awarded "Haihe scholar". More than 80% of full-time faculty have the Ph.D. degrees.

Professional training
  CFEB adheres to provide students modern education by using modern educational techniques to enhance quality management, to broaden students’ version on the engineering profession, to cultivate the students’ knowledge, ability and quality as a whole development. A group of respected, knowledgeable professors has become the models for students. A large number of doctors, postdoctors and senior visiting scholars oversea come to CFEB, they implant the students in our college the updated knowledge in the world. CFEB also provide students opportunities on international academic exchanges by the exchanging professors, regular lectures and academic communication.

Hardware facilities
  School has 1 Food Processing Engineering Research Center of Ministry of Education, 1 Key Laboratory for Food Nutrition and Safety of Ministry of Education, 1 Tianjin Food Processing and Engineering Research Center, 1 Tianjin Key Laboratory of Food Nutrition and Safety, 2 experimental teaching laboratories of provincial and Ministry union. "Food Science" was treated as Tianjin "most important" building disciplines in "Tenth Five-Year" period. In recent years, the college completed the projects from National Development and Reform Commission, National Ministry of Science and Technology, National Natural Science Foundation, the Ministry of Education and many other national and provincial or ministerial level projects, and achieved more than 50 state-level teaching and scientific research, some of the achievements reached top level in China or internation.

Future Prospect
  Biology will be most promising discipline in 21st century, food science and technology has the great opportunities to develope, but the development of science and technology need education in this field come first, so the faculty and students in CFEB are full of enthusiasm, high morale, excellent work vigor, to meet new classmates coming!