姓 名：王慧芳
性 别：女
出生年月：1990.03
民 族：汉
政治面貌：中共党员
职称职务：讲师
教育经历：
1.2016.09-2020.06 江南大学 食品科学与工程学院，博士
2.2012.09-2015.07 中国农业科学院 农产品加工研究所，硕士
2.2008.09-2012.07 山西农业大学 食品科学与工程学院，本科
从事研究的学科专业领域：
食品科学
农产品加工与安全
主要研究方向：
1. 乳杆菌源蛋白质的功能特性与应用研究
2. 食源性成分的生物活性和健康干预
主要工作经历及业绩：
1. 2020.07–至今 天津科技大学 食品工程与工程学院 讲师
2. 2015.07-2016.08 希杰（青岛）食品有限公司 专员
科研论文：
1.Huifang Wang, Yuhan Niu, Jie Pan, Qiuxiang Zhang, Rongrong Lu. Antibacterial effects of Lactobacillus acidophilus surface-layer protein in combination with Nisin against Staphylococcus aureus. LWT-Food Science and Technology. 2020, 124, 109208.
2.Huifang Wang, Xian Cheng, Li Zhang, Shichen Xu, Qiuxiang Zhang, Rongrong Lu. A surface-layer protein from Lactobacillus acidophilus NCFM induces autophagic death in HCT116 cells requiring ROS-mediated modulation of mTOR and JNK signaling pathways. Food & Function. 2019, 10(7): 4102-4112.
3.Huifang Wang, Qiuxiang Zhang, Yuhan Niu, Xin Zhang, Rongrong Lu. Surface-layer protein from Lactobacillus acidophilus NCFM attenuates tumor necrosis factor-α-induced intestinal barrier dysfunction and inflammation. International Journal of Biological Macromolecules. 2019, 136 (1): 27-34.
4.Huifang Wang, Li Zhang, Shichen Xu, Jie Pan, Qiuxiang Zhang and Rongrong Lu. Surface-layer protein from Lactobacillus acidophilus NCFM inhibits lipopolysaccharide-induced inflammation through MAPK and NF-κB signaling pathways in RAW264.7 cells. Journal of Agricultural and Food Chemistry. 2018, 66 (29): 7655-7662.
5.FengzhongWang1, HuifangWang1, Donghui Wang, Fang Fang, Jixiang Lai, Tao Wu and Rong Tsao. Isoflavone, γ-aminobutyric acid contents and antioxidant activities are significantly increased during germination of three Chinese soybean cultivars. Journal of Functional Foods. 2015, 14: 596-604. (1Co-first author)
6.Jixiang Lai, Huifang Wang, Donghui Wang, Fang Fang, Fengzhong Wang and Tao Wu. Ultrasonic Extraction of Antioxidants from Chinese Sumac (Rhus typhina L.) Fruit Using Response Surface Methodology and Their Characterization. Molecules. 2014, 19: 9019-9032.
7.Jun Meng, Tingting Kang, Huifang Wang, Binbin Zhao and Rongrong Lu. Physicochemical properties of casein-dextran nanoparticles prepared by controlled dry and wet heating. International Journal of Biological Macromolecules. 2018, 107: 2604-2610.
8.王慧芳，来吉祥，王东晖，方芳，王凤忠，吴韬. 中黄13大豆发芽期间异黄酮类成分变化规律的研究，中国粮油学报，2015, 30(09): 13-17.
9.江均平，王慧芳，李春红，张涛，杨雪丰，云冬梅，王凤忠. 绿豆、小豆种质清除自由基作用的研究，核农学报，2014. 28(11): 2025-2030.
授权专利
1.一种家用豆芽机. 王慧芳，王凤忠，李敏敏，范蓓，王锋，卢嘉，吴韬，董元元. ZL 2013 2 0745012.8
联系方式
通信地址：天津经济技术开发区十三大街29号
邮政编码：300457
电 话：022-60912507
E-mail：wanghuifang@tust.edu.cn
