FNS 2025 International Symposium on Food, Nutrition, and Health
Date：2025-09-26 | Source： | Author： | Page view：
Welcome Message
On behalf of the Organizing Committee, it is our distinct honor and great pleasure to welcome you to the FNS 2025 International Symposium on Food, Nutrition, and Health, to be held from October 10 to 12, 2025, in the dynamic and historic city of Tianjin, China.
Under the theme"Innovation & Integration, Intelligence for the Future: Co-creating a New Era of Global Nutrition and Health,"this symposium is dedicated to establishing a premier international platform that bridges academic exploration, technological innovation, and industrial application. We are bringing together leading scientists, industry professionals, academics, and students from around the globe to share breakthrough research, discuss emerging trends, and forge the future of our field.
Under the esteemed guidance of the Ministry of Education of the People's Republic of China and the Tianjin Municipal People's Government, this symposium is proudly hosted by Tianjin University of Science and Technology and a formidable consortium of leading universities and research institutions. The scientific program is led by a distinguished panel of chairs, among themAcademician Sun Baoguo and Academician Ren Fazheng, ensuring the highest caliber of academic discourse.
The FNS 2025 program is designed to foster collaboration and showcase cutting-edge science through engaging keynote lectures, specialized thematic forums, and interactive poster sessions. We aim to facilitate deep dives into the most pressing challenges and opportunities in food science, from sustainable production and novel processing technologies to personalized nutrition and public health policy.
In our commitment to nurturing the next generation of scientific leaders, FNS 2025 will feature a dedicatedGraduate Student Forum. We strongly encourage all master's and doctoral students to submit their work for consideration for oral and poster presentations. This is an exceptional opportunity to share your research with an international audience, receive valuable feedback from senior experts, and gain professional recognition. Outstanding student presenters will be honored with certificates of merit and may be recommended for publication in our partner journals.
Our Exhibition Hall will provide a vibrant marketplace for companies, publishers, and technology providers to display their latest innovations, products, and services. It serves as a crucial nexus for building partnerships between academia and industry. For booth reservations and sponsorship inquiries, please contact the Organizing Committee.
We eagerly await your arrival in Tianjin during the beautiful golden autumn. Let us come together to exchange knowledge, inspire new ideas, and build lasting collaborations. Together, we will shape the blueprint for a healthier, more sustainable future through food.
We look forward to welcoming you to what promises to be an inspiring and impactful event.
