Lecture: Structure-activity relationship of dietary fiber:
deep processing and sustainable use of crops and by-products
Date：2018-10-21 | Source： | Author： | Page view：
Title: Structure-Activity Relationship of Dietary Fiber: Deep Processing and Sustainable Use of Crops and By-Products
Speaker: Ding Huihuang
Time: October 24, 2018 9:00-11:00
Venue: Lecture Hall, Yifu Building, Main Campus, Binhai
The main content: to guide the modern food processing technology for deep processing and sustainable use of crops and by-products, and to explore the cycle development of low-energy eco-agriculture environment by establishing the structure-activity relationship of dietary fiber.
