In order to implement the relevant requirements of the school's "Pioneer Plan", further promote the integration of university, enterprise, research and industry, expand the employment development channels for students, and facilitate precise talent cultivation and effective job matching, on March 27th, the Food Science and Engineering College of Tianjin University of Science and Technology invited Ms. Liu Guohong, the chairman of Zhong'en (Tianjin) Pharmaceutical Technology Co., Ltd., and Mu Xingqian, the product development engineer, to come to the school for a discussion. The two sides conducted in-depth alignment on directions such as research on the nutrition of food and medicine, development of special dietary foods, recruitment of job positions, and establishment of internship and practical platforms, and jointly planned for cooperative development. The Party Secretary of the Food Science and Engineering College, Du Xinhjun, the Party Deputy Secretary, Liu Shuang, the college teachers Wang Hao, Zhang Xiaoying, Li Zekeun, and the counselors Zhang Yao, Li Zirong, Ding Yan, and other relevant personnel attended the discussion.

At the meeting, Du Xinjun systematically introduced the profound academic background and outstanding talent advantages of the Food Science and Engineering College, the complete academic and professional master's degree training system, as well as the long-term research accumulation and educational foundation in the field of food nutrition with similar medicinal and edible properties. He stated that the Zhong'en Pharmaceutical Research and Development Team is highly competent, with many key members being outstanding graduates of the university, demonstrating a close talent connection and deep cooperation foundation between the university and the enterprise. During the exchange, the college also showcased a series of research achievements in areas such as fermentation and functional component regulation, efficient delivery of probiotics, screening of functional strains, development of plant proteins, optimization of nanoemulsion formulas, research and development of functional raw materials, and application of AI modeling.

Liu Guohong highly commends the research accumulation of the Food Science and Engineering College in the field of food and medicine integration. He looks forward to leveraging the innovation capabilities of the university and the industrialization platform of enterprises to accelerate the transformation of research results, and at the same time, through deep cooperation, empower students' internships and employment, and jointly cultivate high-quality talents in the industry.

Both parties reached a consensus on in-depth technical cooperation, hoping to focus on leveraging their respective advantages to deeply engage in industrial research, and build a more efficient educational platform for both the university and the enterprise.

Writer: Li Wenhui