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Great news｜Jumped to 23rd in the world's top disciplines! Our college's Food Science and Engineering field has reached a new level of intern | [2026-09-16] |
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Pioneer & Endeavor Programs: TUST Food College Boosts University-local Collaboration in Jinjiang | [2026-07-24] |
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Meeting Industrial Needs: Wuqiang Delegation Exchanges Technologies with Food College | [2026-06-22] |
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Focusing on Research Transformation, Food College Holds Expert Review for Proof-of-Concept Projects | [2026-06-22] |
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Industry-Academia-Research-Medicine-Digital Linkage: TEDA Group Visits TUST for Food Industry Cooperation | [2026-06-21] |
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Focusing on Talent Development, Food College Boosts Discipline Progress | [2026-06-04] |
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Targeting Endeavor Program: Food College Holds Research Task Meeting for High-quality Discipline Development | [2026-06-04] |
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Transparent Factory Tour: Freshmen Practice at Yihai Kerry Tianjin Base | [2026-06-02] |
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Mid-term meeting of National Key R&D project on novel animal-derived food resources held in Beijing. | [2026-06-02] |
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Food College Advances University-local Integration at Baodi Sci-Tech Yard | [2026-06-01] |
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Unity and Endeavor for Excellence: Food College Launches Endeavor Program | [2026-05-29] |
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A delegation from Jianzha County, Huangnan Tibetan Autonomous Prefecture, Qinghai Province, visits our School of Food Science | [2026-05-11] |
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Industry-education integration: TUST Food College partners with Chuanhai Chenyang | [2026-04-28] |
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The College of Food Science and Engineering showcased its rapid testing technology achievements at the "Quality Ass | [2026-04-23] |
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Enterprise Visit to Expand Employment Opportunities: Delegation from Zhong'en Pharmaceutical Technology Co., Ltd. Visits TUST | [2026-03-30] |
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Interdisciplinary efforts empower smart food manufacturing — TUST holds K11 seminar on precision nutrition & food intelligent manufacturing | [2026-03-27] |
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"Collaborating on Innovative Raw and Auxiliary Materials, Jointly Building the Future Track of the Food Industry" The 2026 Alumni Forum of T | [2026-03-27] |
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Cross-discipline Efforts for Smart Food: TUST Hosts K11 Precision Nutrition Seminar | [2026-03-22] |
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The School of Food Science and Engineering is holding a special guidance session on applying for the National Natural Science Foundation. | [2026-02-25] |
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The 2025 Academic Committee Meeting of Tianjin Key Laboratory of Food Quality and Health was successfully held | [2026-01-29] |
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