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FNS 2025 International Symposium on Food, Nutrition, and Health | [2025-09-26] |
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Researchers Reveal Potential Molecular Link Between Air Pollutants and Increased Risk of Lewy Body Dementia | [2025-09-08] |
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Researchers Reveal Potential Molecular Link Between Air Pollutants and Increased Risk of Lewy Body Dementia | [2025-09-04] |
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TUST School of Food Science and Engineering Advanced in Nanoenzyme-Assisted Food Safety Detection Research | [2025-06-20] |
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The College of Food Science and Engineering held the 12th postgraduate academic report meeting of the "Shangxue Lecture Hall" | [2025-06-19] |
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Another Tech Breakthrough! Food Science and Engineering College Team Won Tianjin Science and Technology Progress Second Prize | [2025-05-19] |
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2025 TUST Campus Presentation of Two CIFST Food Competitions Concluded Successfully | [2025-05-19] |
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"Practice for Combat, Prevent Fires Before They Occur - The Food College Conducts Spring Fire Safety Drill. | [2025-05-11] |
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2025 CIFST College Students' Food Tech Innovation Competition Kick-off Meeting Concluded Successfully | [2025-05-11] |
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Beijing Combest Sports Technology Co., Ltd. visited our school for industry-academia-research exchanges and cooperation | [2025-04-29] |
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The College of Food Science and Engineering visited Yanjinpuzi Food Co., Ltd. in Changsha | [2025-04-19] |
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Food Science College's 2nd Party School "Party Constitution Learning" Theme Training Course Concluded Successfully | [2025-04-03] |
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Food Science College Held a Lecture on Establishing Correct Values and Becoming a Qualified College Student | [2025-03-27] |
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Good News! Food Science Students Won 1 Gold & 1 Silver in Tianjin's 2nd National College Students' Career Planning Competition Final. | [2025-03-27] |
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【 Visit Enterprises for Employment】Food Science and Engineering College visited Tianjin Yili for school-enterprise cooperation | [2025-03-19] |
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The third "Strong Agricultural Youth" national Conditions study class was held in our school | [2025-03-11] |
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President Lu Fuping led a delegation to visit and exchange with Guotou High-tech | [2025-03-10] |
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The Food Science College has systematically planned 2025's key tasks with overall coordination and preemptive arrangements | [2025-02-19] |
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The 2024 Annual Academic Committee Meeting of the Tianjin Key Laboratory of Food Quality and Health was successfully held. | [2025-01-10] |
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Food College : "Promoting Red Culture, Continuing the Red Legacy" Film Viewing Event Comes to a Successful Conclusion | [2024-12-27] |
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