In order to further implement the requirements of the "Pioneer Plan" and the "3510" strategic project of the school, and actively carry out the "Striver Project" action of the Food Science and Engineering College, on June 10th, Tianjin Taida Urban Development Group Co., Ltd. (hereinafter referred to as "Taida Group") jointly with Yihui Food Co., Ltd., Tianjin Taida Digital Technology Co., Ltd., Tianjin Kangyu Intelligent Link Technology Co., Ltd., and Tianjin Taida Health Technology Co., Ltd., visited the Food Science and Engineering College of Tianjin University of Science and Technology to hold a cooperation and exchange meeting. The meeting was chaired by Professor Du Xinhjun, the Party Secretary of the Food Science and Engineering College, and the core key members of both parties attended. This exchange aims to accelerate the construction of the Tianjin Bay Special Medical Food and Precision Nutrition Innovation Platform, jointly promote the implementation of university technologies, enterprise innovation and the high-quality development of the food industry.

At the beginning of the meeting, Qin Jian, the Party Secretary and Chairman of Chengfa Group, first introduced the participating personnel from the enterprise side and systematically expounded the overall business layout of the group, the development plan of the big health sector, and the industrial resource advantages. Zhang Yuehui, the vice president of Yihui Food, shared the development history, main business sectors and future business directions of the enterprise. Subsequently, Lin Lin, the consultant for medical and health business of Chengfa Group, Wang Chenxu, the deputy general manager of Tianjin TEDA Digital Technology Co., Ltd., and Zhang Peng, the marketing director of Tianjin TEDA Health Technology Co., Ltd., respectively, shared their experiences and achievements in areas such as employee health management and community population health promotion based on the practical practices of the enterprise in the food-related fields.

During the introduction by the university side, Professor Du Xingjun introduced the participating research teachers one by one, and emphasized the disciplinary background, scientific and technological strength, research achievements and technical reserves of the Food Science and Engineering College. Professor Liu Jifeng, the vice dean, and other participating teachers' representatives also showcased the technical achievements and implemented products of their respective teams.

During the discussion and exchange, both parties jointly analyzed the current development status of the domestic food nutrition industry and the market prospects of functional nutrition products. They also exchanged in-depth opinions on directions such as chronic disease nutrition intervention, medical dietary research, and the transformation of food and medicine equivalents. The on-site communication atmosphere was lively. Both parties expressed a strong willingness to cooperate and agreed to hold a special meeting at a later date to further refine the cooperation model and feasibility of implementation.

This cooperation and exchange meeting successfully built a communication bridge between the university and the enterprise, laying a good foundation for the integrated development of industry, research, education, and medicine in the field of big health food. It is also a vivid practice of the Food College's comprehensive implementation of the "3510" strategic project, the deepening of the "Pioneer Plan", and the acceleration of the "Striving Project". It will surely help the innovation and upgrading of the regional food industry and health industry.

Reporter: Liu Ke