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College of Food Engineering and Biotechnology holds

the 2018 Professional Master’s Degree graduation ceremony

Date:2018-01-04 | Source: | Author: | Page view:

In January 2nd of 2018, College of Food Engineering and Biotechnology holds the 2018 professional master's degree graduation ceremony in the second lecture hall of TEDA Library. Yang Shufeng, Secretary of the Party Committee of the College of Food Engineering and Biotechnology, Liang Houming, Deputy Dean of the School of Graduate, Hu Yu, Deputy Secretary of the Party committee of the College of Food Engineering and Biotechnology, and Li Wenzhao, Zhou Zhongkai and Du Xinjun, Deputy Dean of the College of Food Engineering and Biotechnology, Professor Liu Anjun, Wang Changlu, Wang Yanping, Liu Jifeng representative all the teachers of the College of Food Engineering and Biotechnology attended the graduation ceremony, and witnessed the important moment of all graduates. Secretary of Youth League Committee of the College of Food Engineering and Biotechnology, Yan Han, hosted the ceremony. 


 

 In the solemn national anthem, the ceremony began. Professor Liu Jifeng, on behalf of all the teachers in College of Food Engineering and Biotechnology, made a speech in this happy and memorable moment. Prof. Liu put forward five suggestions and expectations to all graduates: firstly, keep doing exercise, far from greasy; secondly, maintain self-confidence when face to work, dare to challenge the difficult things; thirdly, to be a person with tolerance and kind characters, never do harmful things to others; fourthly, protection of yourself, family, and friends, distinguish the lies and cheat, and keep your feet on the ground. Lastly, the lights of TUST will always warm and brighten your life.

Lin Xiaodong spoke on behalf of the graduates. He appreciated the leaders and teachers for their care and helps, thanked university for supporting of scientific research platform and opportunities of training, thanked the tutors for their assistance and support, as well as the friendship of the students, and called on all the graduates to be keep their responsibility and precise attitude in the future work and study.

Yang Shufeng, Secretary of the Party committee of the college, put forward three expectations to the graduates: firstly, students should be down to earth and hard work; secondly, the way to the future should be colorful; Thirdly, standing at the new starting point, the students should continue to fight, when they look back, they will have proud memory.

 At the end of the ceremony, the teachers’ representatives issued a special commemorative seal for the graduating students. It not only a memorial of the graduate life, but also represented that the TUST and the College of Food Engineering and Biotechnology will always accompany you. The graduation ceremony was successfully completed in the sound of the melodious school song. The Alma Mater sincerely wishes the 2018 professional master graduate students have an infinitely bright future and a good journey.