Faculty
Bai, Xiaojia
Cao, Ruge
Cheng, Dai
Guo, Honglian
Jiang, Yumei
Li, Fengjuan
Li, Jing
Li, Shuhong
Li, Whenzhao
Liu, Changjin
Liu, Qingdai
Liu, Rui
Lu, Yang
Pan, Mingfei
Wang, Fang
Wang, Hao
Wang, Xu
Wang, Yurong
Wang, Zhiwei
Wu, Tao
Yang, Rui
Zhao, Guozhong
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Jiang, Yumei

  

Yumei Jiang

Ph.D, Associate Professor

address:

Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China

email:

jiangyumei@tust.edu.cn

phone:

+86 022-60912507

Biography

Dr. Yumei Jiang is a Associate Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Prof Jiang completed Bachelor Degree from Weifang Medical College at 1999, Master Degrees from Sichuan University at 1999 and joined Shandong University for the following 1year as as lecture. Dr Jiang received her doctoral degree from Tianjin Medical University at 2006 and joined Tianjin Medical University for the following 5 years as lecture. Since 2011, Dr. Jiang is employed by Tianjin University of Science & Technology as a associate professor. He published over 20 scientific papers.

Research Interests

The impact of food on diseases, especially diabetes, obesity, cancer, and so on.  The Research levels are including whole ,organ,cell,and molecular (both in vivo and in vitro models).

Recent Publications

[1]Yumei Jiang, Study on the Relationship Between CXCR4 Expression and Perineural Invasion in Pancreatic Cancer. Asian Pac J Cancer Prev, 2014, 15 (12):4893-4896

[2]Yumei Jiang, Yan Yang, Xiaoshan Chen, Zhongkai Zhou.Synergistic Intervention of Risistant Starch and Ganoderma incidum Spore Powder on Glycolipid Metabolism and Oxidative Stress in Diabetic Rats ,2014,35(23):288-291

[3]Zhongkai Zhou, Dandan BU, Zhe Su, Yumei Jiang*, Butyrate Decreases Risk of Colonic Cancer: Potential Mechanism,2014,22(18):2539-2546

[4]Yumei Jiang,Yiqing Zhao, Qingdai Liu, Fang Wang, Qin Zhang. The Effect of Carbon Nanotubes on Rice Seed Germination and Root Growth. Lecture Notes in Electrical Engineering 250, 2014,1207-1212

[5]Zhou Z, Wang Y, Jiang Y, Diao Y, Strappe P, Prenzler P, Ayton J, Blanchard C.

 Deep-fried oil consumption in rats impairs glycerolipid metabolism, gut histology and microbiota structure.Lipids Health Dis. 2016 Apr 28;15:86. 

Teaching

Cell Biology 

Biology Chemistry

Biochemistry Laboratory Technology