Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China
Yurong Wang is an Associate Research Fellow of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Yurong Wang received the Bachelor of Science and Master of Science degrees from Nankai University, Tianjin, China in July 2000 and Graduate School of China Academy of Agricultural Sciences in July 2006 respectively. On the completion of his Master degree, Wang Yurong worked successively as an Assistant, Research Assistant and Associate Research Fellow at College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China.
Molecular regulatory mechanisms of microbial metabolism
Isolation, purification and activity of biological macromolecules
Fermented food and microbial resources
 Yurong Wang*, Haiyan Cui, Jiaping Zhou, Fengjuan Li, Jinju Wang, Mianhua Chen, Qingdai Liu*. Cytotoxicity, DNA damage and apoptosis induced by titanium dioxide nanoparticles in human non-small cell lung cancer A549 cells. Environmental Science and Pollution Research. 2015, 22(7): 5519-5530. DOI: 10.1007/s11356-014-3717-7. (IF 2.786).
 Yurong Wang, Fengjuan Li, Mianhua Chen, Zhenjing Li, Wanlu Liu & Changlu Wang. Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion. International Journal of Food Properties, 2015, 18(4): 934-944. DOI: 10.1080/10942912.2014.913180.
 Changlu Wang, Haiyan Cui, Yurong Wang. Bidirectional Immunomodulatory Activities of Polysaccharides Purified From Pleurotus nebrodensis. Inflammation. 2014.37:83-93. (IF 2.455)
 Haiyan Cui, Changlu Wang*, Yurong Wang, et al. The polysaccharide isolated from Pleurotus nebrodensis(PN-S) shows immune-stimulating activity in RAW264.7 macrophage. Chinese Journal of nature medicines. 2015, 13(5): 0355-0360.
 Haiyan Cui, Changlu Wang, Yurong Wang, et al. Pleurotus nebrodensis polysaccharide (PN-S) enhances the immunity of immunosuppressed mice. Chinese Journal of nature medicines. 2015,13(10):760-766.
 Wang Y R, Feng-Juan L I, Liu Q D, et al. Study on Analysis of Genetic Relationship of 37 Main Castor Varieties by Peroxidase Isozyme[J]. Northern Horticulture, 2013. 02: 95-98
 Wang Y, Liu D, Chen M, et al. Optimization of the whey medium of Lactobacillus acidophilus by response surface methodology[J]. China Brewing, 2010., (10): 77-80.
 Wang Y R, Zhang X Y, Liu C L, et al. Construction and characterization of normalized full-length cDNA library of Asian cotton (Gossypium arboreum L.) in the whole-life cycle.[J]. Scientia Agricultura Sinica, 2009. 42(04): 1158-1164.
 Wang, CL, Yang, H, Chen, MH, Wang, YR, Li, FJ, Luo, C, Zhao, SY, He, D. Real-time quantitative analysis of the influence of blue light on citrinin biosynthetic gene cluster expression in Monascus. BIOTECHNOLOGY LETTERS, 2012, 34(9): 1745-1748.
 Chen, MH，Wang, CL，Li, L，Wang, YR，Jiang, SH. Retention of Volatile Constituents in Dried Toona Sinensis by GC-MS Analysis. INTERNATIONAL JOURNAL OF FOOD ENGINEERING，2010, Volume: 6 Issue: 2 Article Number: 6.
 Shi L., Wang C. L., Li F. J., Wang Y. R., Chen M. H., Ma Y. Y. Effect of the inoculation of Pedioccocus pentosaceus DC 4-1 on the volatile components of Tianjin dongcai, a traditional Chinese fermented cabbage. Proceedings of 2010 International Conference on Agricultural and Animal Science, 2010: 108-112.
 Wang C. L., Cao J. W., Tian S. R., Wang Y. R., Chen Z. Q., Chen M. H., Gong G. L. Germplasm resources research of Toona sinensis with RAPD and isoenzyme analysis. Biologia, 2008, 63(3): 320-326.
Genetics experiment (undergraduate)
Food biotechnology experiment (undergraduate)
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