Bai, Xiaojia
Cao, Ruge
Cheng, Dai
Guo, Honglian
Jiang, Yumei
Li, Fengjuan
Li, Jing
Li, Shuhong
Li, Whenzhao
Liu, Changjin
Liu, Qingdai
Liu, Rui
Lu, Yang
Pan, Mingfei
Wang, Fang
Wang, Hao
Wang, Xu
Wang, Yurong
Wang, Zhiwei
Wu, Tao
Yang, Rui
Zhao, Guozhong
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Wang, Fang


Fang Wang

Ph.D, Associate professor


Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China




+86 022-60912507


Dr. Fang Wang is an associate professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Dr. Wang completed bachelor degree from Qufu Normal University and master degree from Shandong Normal University at 1999 and 2003, respectively.  Dr. Wang received his doctoral degree from Institute of Genetics and Developmental Biology, Chinese Academy of Sciences at 2008. On the completion of his Ph.D, Dr. Wang joined Tianjin University of Science and Technology for the following years as lecture and associate professor, respectively. Dr. Wang worked as a postdoctoral fellow at Tianjin Economic& Development Area during 2010 to 2013, and as a visiting scholar at Charles Sturt University during November 2013 to February 2014. She hosted or participated in a number of national provincial and ministerial scientific research projects and published over 30 scientific papers.

Research Interests

Wang Fang has been engaged in scientific research on special rice screening, functional component analysis and molecular mechanism research and gene cloning for many years. A breakthrough has been made in the selection of functional rice varieties and gene cloning and expression analysis of rice. Currently, one main line of two-line male sterile lines with high stigma exsertion rate has been cultivated, and relevant gene mapping has been carried out. One restorer line of high protein, two varieties with high embryo rate and eight varieties of colored rice rich in polyphenols were screened. The functional components were analyzed, the function was verified by cell system, and the molecular mechanism was further researched.

Recent Publications

[1] Yan Na, Wang Fang*, Gao Xueyan, Cui Zidi, Wang Ruhua, Hua Zetian. Research on Antioxidant Effect and Composition Analysis of Colored Rice Extracts. Journal of the Chinese Cereals and Oils Association, 2017,323):1-5.

[2] Yan Na, Gao Xueyan, Wang Ruhua, Wang Fang*, Hua Zetian. Research progress in polyphenol compounds of rice. Science and Technology of Food Industry. 2015, 19374-378.

[3] Kyle Reynolds, Jenny Wood, Fang Wang, Zhongkai Zhou, Christopher Blanchard & Padraig Strappe, Extracts of common pulses demonstrate potent in vitro antiadipogenic properties, International Journal of Food Science and Technology 2016, 51, 1327–1337. 

[4] Zhongkai Zhou, XiaoChong Ren, Fang Wang, Jing Li, Xu Si, Ruge Cao, Rui Yang, Padraig Strappe, Chris Blanchard.High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility. Journal of Cereal Science, 2015(66):31-36.

 [5] Fang Wang, Zhongkai Zhou*, Xiaochong Ren, Yuyang Wang, Rui Yang, Jinhua Luo and Padraig Strappe. The effect of Ganoderma lucidum spore intervention 1 on glucose and 2 lipid metabolism gene expression profiles in type 2 diabetic rats. Lipids in Health and Disease (2015) 14:49.

 [6] Zhou ZK, Fang Wang, XiaoChong Ren, Yuyang Wang, Chris Blanchard. Resistant starch manipulated hyperglycemia / hyperlipidemia and related genes expression in diabetic rats. International Journal of Biological Macromolecules. 2015, 75C:316-321.

 [7] Lv Xiaoling, Hao Lei, Wang Fang, Huang Chen, Wu Shuwei. Molecular cloning and overexpression of the tyrosine aminotransferase (TAT) gene leads to increased rosmarinic acid yield in Perilla frutescens. Plant Cell, Tissue and Organ Culture (PCTOC), 2013,115: 69-81

[8] Ruhua Wang, Na Yan, Xueyan Gao, Jie Yu, Fang Wang* and Zetian Hua*. Inheritance Analysis for Exserted Stigma Rate in Japonica Rice, International Conference on Applied Biotechology. Tianjin, 2014, 11.28-30.

[9] Fang Wang, Qingdai Liu, Lei Wang, Qin Zhang, Zetian Hua*. The Molecular Mechanism of Rosmarinic Acid Extending the Lifespan of Caenorhabditis elegans, Applied Mechanics and Materials, 2012, 140469-472.

[10] Fang Wang, Bolian Sun, Chunkai Gu, Jiajia Mi, Qin Zhang, Zetian Hua*. Study on the cccumulation laws of protein in japonica rice seed during development. International Conference on Applied Biotechology. Tianjin, 2013, 10.18-19.

[11] Shengbin Liu, Fang Wang, Zetian Hua*, Meng Meng, Fei Zhao, XinLiu. Quantitative Trait Loci Mapping of Unstripped Germ Rate in Milled Rice. International Conference on Applied Biotechology. Tianjin, 2012. 10.18-19.

[12] Wang Fang, Wang Lei, Zhang Jun, Yin Shengwu, Hua Zetian. Optimization of  Tissue Culture Condition of Mature Embryo of Rice with High Plumule ratio. Hubei Agricultural Sciences, 2012,51(5):1033-1036.

[13] Zhiwei Wang, Yinghui Zhang, Runge Shi, Zhongkai Zhou*, Fang Wang and Padraig Strappe. A novel gene network analysis in liver tissues of diabetic rats in response to resistant starch treatment. SpringerPlus, 2015, 4:110


Biochemistry, Molecular biology and Gene engineering experiment for undergraduate students. Advanced biochemistry for graduate students.