Faculty
Bai, Xiaojia
Cao, Ruge
Cheng, Dai
Guo, Honglian
Jiang, Yumei
Li, Fengjuan
Li, Jing
Li, Shuhong
Li, Whenzhao
Liu, Changjin
Liu, Qingdai
Liu, Rui
Lu, Yang
Pan, Mingfei
Wang, Fang
Wang, Hao
Wang, Xu
Wang, Yurong
Wang, Zhiwei
Wu, Tao
Yang, Rui
Zhao, Guozhong
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Li, Jing

  

Jing Li

Ph.D, Associate Professor

address:

Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China

email:

ljcyhui@tust.edu.cn

phone:

+86 022-60912506

Biography

Dr. Jing Li is an associate Professor of college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. She completed Bachelor and Master Degrees from Zhengzhou University at 1998 and 2001. Dr. Jing Li received her doctoral degree from Changchun Institute of Applied Chemistry, Chinese Acadamy of Sciences at 2005. Since 2006, Dr. Li worked at Tianjin University of Science & Technology as a lecture and an associate professor. She worked as a postdoctoral fellow at Tianjin Agricultural Science and Technology co, LTD from 2011 to 2013. She published over 20 scientific papers, 4 EI papers and 7 patents including 1 authorized patent.

Research Interests

Dr. Jing Li specialized in macromolecular biochemistry, structural modification and functional identification in food science. Taking her technological advantages, she devoted herself to comprehensive utilization and functional evaluation of grain and oil by-products, mainly focusing on the physicochemical analysis, biological evaluation and nano-transfer for natural active substances.

Recent Publications

[1] LI Jing*, Jiao Xue, Hua Ze-tian, Zhou Zhongkai. Total phenolic contents and antioxidant activities of 20 black rice varieties, Food Industry Technology, 2017, 3820):25~29 (Chinese)

[2] Jing Li, Wenting Shang, Xu Si, Dandan Bu, Padraig Strappe, Zhongkai Zhou*, Chris Blanchard. Carboxymethylation of corn bran polysaccharide and its bioactive property, International Journal of Food Science and Technology, 2017, 52(5):1176~1184

[3] Jing Li, Wei Yan, Yue Gao, Zexin Jin,Yue Xue, Yuan Guo, Zhongkai Zhou*. Construction and characterization of poly (3-hydroxybutyrate-co-3-hydroxyl-

valerate)/poly (propylene carbonate) composites scaffolds, Polymer Materials Science and Engineering, 2016, 32(4): 101~106 (Chinese) (EI)

[4] LI Jing, Hua Ze-tianZhou Zhongkai*YANG Tong. Effect of two ultrasonic extraction methods on black rice pigment stability, Grain and Oil, 2016, 29(11): 13~16 (Chinese)

[5] Jing Li*, Chunrong Sun, Xuequan Zhang, Preparation, Thermal properties and morphology of graft copolymers in reactive blends of PHBV and PPC, Polymer Composites, 2012, 33:1737~1749

[6] Jing Li*, Chunrong Sun, Xuequan Zhang. Thermal properties, dynamic mechanical properties and morphology of PHBV/PPC reactive blends, Polymer Materials Science and Technology, 29(3), 43~46 (Chinese)

[7] Li Jing*. Thermal properties and morphology of graft copolymers for PHBV-GMA and PHBV-GMA/PPC blend, Polymer Bulletin, 2010, (6)28~33 (Chinese)

[8] LI Jing*. Graft copolymer in biodegradable PHBV/PPC reactive blends, Journal of Tianjin University of Science & Technology, 2009, 24(6) : 20~25 (Chinese)

[9] Jing Li, Mingfang Lai, Jingjiang Liu*. Control and development of crystallinity and morphology in poly (β-hydroxybutyrate-co-β-hydroxyvalerate)/poly (propylene carbonate) blends, Journal of Applied Polymer Science, 2005, 98: 1427~1436

[10]Jing Li, Mingfang Lai, Jingjiang Liu*. Effect of poly(propylene carbonate) on the crystallization and melting behavior of poly(β-hydroxybutyrate-co-β-hydroxy-

valerate), Journal of Applied Polymer Science, 2004, 92 (4): 2514~2521

[11] Zhongkai Zhou*, Xiaochong Ren, Fang Wang, Jing Li, Xu Si, Ruge Cao, Rui Yang, Padraig Strappe, Chris Blanchard. High pressure processing manipulated buckwheat antioxidant activity, anti-adipogenic properties and starch digestibility. Journal of Cereal Science, 2015, 66: 31~36

[12] Peng Chen, Jing Li, Jian Zhao, Lin He, Zhizhou Zhang*. Differential dependence on DNA ligase of type II restriction enzymes: a practical way toward ligase-free DNA automaton, Biochemical and Biophysical Research Communications, 2007, 353(3): 733~737

[12] Wang Qun, Li Jing, Zhang Zhizhou*. Silver nanoparticles enhance the specificity of repeated long PCR amplification. Journal of Tianjin University of Science & Technology, 2007, (2): 1~5

Honors & Awards

[1] 2nd Scientific and Technological Progress Award from China General Chamber of Commerce (2015)

[2] 2nd Scientific and Technological Progress Award from Chinese Institute of Food Science and Technology (2016)

Teaching

Food Nutrition; Food Instrumental Analysis; Biochemistry Experiment