Political Status: Member of the Communist Party of China Title & Position: Professor / Vice Dean, Core Member of Key Area Innovation Team of Tianjin Innovation Talent Promotn Program, "131" Innovative Talent
Education: 2011.08 – 2014.03: University of Tsukuba, Schoolnvironmental Sciences, Ph.D.
2008.09 – 2011.06: Hebei Agricultural University, College of Food Science and Techogy, M.Sc.
2004.09 – 2008.06: Hebei Agricultural University, College of Food Science and Technology, B.Sc. Work
Exerience: 2023.05 – Present: Tianjin University of Science and Technology, School of Food Science and Engineering, Vice Dean 2018.
0resent: Tianjin University of Science and Technology, School of Food Science and Engineering, Associate Professor
2015.01 – 2017n University of Science and Technology, School of Food Science and Engineering, Lecturer
2014.04 – 2014.10: Universitof Tsukuba (Japan), Food Science, Special Researcher Disciplinary Fields of Research: 1. Food Nutrition 2. Food Processing Main Research Directions: 1. Food nutrient deliry systems 2. Processing technology of wheat-based products 3. Comprehensive reuse of agricultural by-products and food processing wastewater
Courses Taught: Food Processing Technology, Introduction to Food Science and Technology (Bilingual), FunctionalFood Quality Evaluation, Food Machinery and Equipment, Food Nutrition and Health, Course Level (Undergraduate) Research Projects Hosted
: 1. General Program of National Natural Science Foundatin of China, 32572573, Mechanism of Exosome Membrane Protein Rearrangement in Spirulina Regulating Multivalent Ligand Clusters to Enhated Delivery to MUC2, 2026/01-2029/12, 500,000 Rngoing, Host.
2. General Program of National Natural Science Foundation of China, 32272325, Research on the Mechanism of Charge Self-Revsal Nano-Nutrient Delivery Systems Overcoming Mucosal Barriers, 2023/01-2026/1 540,000 RMB, Ongoing, Host.
3. Youth Program of National Natural Science Foundation of China, 3170152, Construction of Hollow Zhitosan Nano-Nutrient Delivery Systems and Research on In Vitro Release Mechanisms, 2017/01-020/12, 240,000 RMB, Completed, Host.
4. Tianjin Science and Technology Plan Project, 2019BFF02004, Development on Technology and Equipment for Whole Grain Noodles, 2019/10-2021/09, 80RMB, Ongoing, Completed.
5. Key Project of Tianjin Natural Science Foundation, 23JCZDJC00560, Research on the Mechanism omimetic Nano-Nutrient Delivery Systems Breaking Through Mucosal Barriers, 2023/10-206/09, 200,000 RMB, Ongoing, Host.
6. General Program of Tianjin Natural Science Foundation, Construction of Low-Temperature Plasma Modified Zein Nutrient Delivery Carriers anegulation of Release Behavior, 2020/04-2023/03, 100,000 RMB, Completd, Host.
7. Tianjin Science and Technology Plan Project, Construction of Nutrient Delivery Systems and Research on Their Application in Solid Beverages,2022/10-2023/09, 60,000 RMB, Ongoing, Host.
8. Sub-project of Ningxia Hui Autonomous Region Key R& Program, 2019BFF02004, Research on Production Technology of Leisure Daylily Foods and Development of Differential Pressure Puffing Equiment, 2019/01-2021/12, 150,000 RMB, Ongoing, Host.
10. Open Project of State Key Laboratory of Food Nutrition and Safety, SKLFNS-KF-201824, Construction and Evaluation of Calcium DelSystem Based on Casein Phosphopeptide/Soluble Dietary Fiber Binary Covalent Complex, 2019/1-2019/12, 60,000 RMB, Completed, Host.
11. Tianjin Education Commission Scientific Research Plan Project, 2017KJ001,paration and Property Research of Nano-Nutrient Delivery Particles Based on Zein Self-Assembly, 2017/4-2020/03, 60,000 RMB, Completed, Host.
12. Tianjin University of Science and Technology Research Project on COVID-19 Prevention and ontrol, 2020STCV0008, Separation and Purification of Functional Polysaccharides from Fermented Soybean Residue and Research on Immunity Enhncement, 2020/03-2021/02, 20,000 RMB, Completed, Host.
13. Tianjin University ofd Technology Youth Innovation Fund Project, 2015LG26, Construction of Soluble Dietary Fiber-Casein Phosphopeptide Gel Sstem, 2015/10-2016/09, 10,000 RMB, Completed, Host.
14. Research Fund of Tianjin University ofd Technology New Rural Development Research Institute, xnc201704, Analysis of Interaction Mechanism between Inulin and Starch Gluten Protein and Its Effect on Gu Microbiota, 2018/01-2018/12, 15,000 RMB, Completed, Host.
15. Tianjin University of Science and Technology, Ministry of Education Engineering Research Center Project on Food Biotechnology Engineering Applicaton, SPXZ001-17, Integrated Technology and Equipment Modification for Spices Sterilization and Drying Based on Differential Pressure Puffing Machin, 2017/03-2018/02, 15,000 RMB, Completed, Principal Investigator. 16. Horizontal Project, Development and Research of Functioal Coffee, 2021/09-2023/09, 400,000 RMB, Completed, Principal Investigator. tents: 1. A Wheat Aroma Additive and Its Preparation Method, Authorized Patent No.: ZL201710331759.1; 2. thod for Preparing Lipid-lowering Peptides by Fermenting Celery Seeds, Authorized Patent No.: ZL20181465596.7; 3. A Preparation Method of Pure Whole Grain Noodles, Authorized Patent No.: ZL 202110263 4. A Method for Shear Processing Coffee, Freeze-dried Coffee and Its Processing Method, Authorized Patent: ZL2022103114.4; 5. A Functional Coffee and Its Processing Method, Authorized Patent No.: ZL202210342954.5; 6. A Semi-automatic Vacreeze-drying Device Based on Stirling Engine, Authorized Patent No.: ZL 201920364061.4; 7. e-responsive Zein-based Nanoparticle with High Mucus Penetration and Cell Uptake and Its Preparation Method, Application No. 202410937883.2; 8. A Spirulina Cultivation Method Based on Red Light Irradiation, Application No.: 02410387590.1; 9. A Preparation Method of Casein Phosphopeptide-Glucan Nutrient Delivery System Capable of Promoting Calcium Absorption, Appliction No.: 201811488327.2; 10. A Method for Encapsulating and Controlled Release of Curcumin Using Polyphenolodified Zein Nanoparticles, Application No.: 202010095347.4.
Authorship and Textbook Compilation: 1. Principles and Technology of Fruit and Vegetable Storage and Processing, Chemical Industry Pre.02, Contributing Author; 2. Experimental Techniques in Food Processing Technology, China Light Industry Press, 2016.11, Contributing Author; 3. Food Packagience, China Light Industry Press, 2019.03, Contributing Author; 4. Food Processing Technology, China Light Industry Prss, 2020.06, Associate Editor; 5. Fundamentals of Beverage Processing Technology, University of Electronic Science and Technology of China Press, 2025.04, Editorf. Research Papers:
1. Yaqing Bian, Tongliang Yang, Zihan Qu, Tiantian Zhang, Cheng Yang, Guiyun Chen, Ye Chen, Shuhong Li*, Mechanism of charge self-reversal nano-nutrient delivery system to overcome the mucosal barrier, Chemical Engineering Journal, 2024, 499,155594.
2. Wenjuan He, Yaqing Bian, Kefan Guo, Ye Chen, Guiyun Chen, Shuhong Li*，Electric field-induced enhances the stability and bioactivity of zein-based nutrient delivery systems, Food Hydrocolloids, 2025,166, 111387.
3. Shuhong Li, Yufang Wu, Tuantuan Yao, Menghang Zhou, Wenwen Yu, Ye Chen*cc，Enhancing calcium binding capacity and in vitro digestibility of xylooligosaccharides-casein phosphopeptides copolymers through cold plasma treatment, Food Chemistry, 2025, 492, 145470.
4.Jiake Wang, Tongliang Yang, Wenwen Yu, Junjun Zhou, Yaqing Bian, Shuhong Li*, Ye Chen. Pea power against microbes: Elucidating the characteristics and antimicrobial mechanisms of antimicrobial peptides obtained through enzymatic hydrolysis of pea protein isolate. Food Bioscience, 2025, 65, 106075.
5. Shuhong Li, Yonghong Tan, Zixi Wei, Wenjuan He, Zihan Qu, Tongliang Yang, Jia Shi, Yifu Zhang, Guiyun Chen, Chunfeng Song, Ye Chen*. Exploring the carbon skeleton cycling regulation mechanism of single-wavelength light quality promoting the accumulation of polysaccharides in Spirulina platensis FACHB-439: Based on transcriptomics. Journal of Cleaner Production, 2024, 457, 142443.
6. Shuhong Li, Wenjuan He, Dong Tang, Guiyun Chen, Ye Chen*. Effect of ultrasonic power density on the quality of fresh wet noodles. Journal of Cereal Science, 2024, 116, 103863.
7.Siqi Qiang, Junjun Zhou, Tongliang Yang, Jiake Wang, Ye Chen, Guiyun Chen, Shuhong Li*.Structure, stability and in vitro digestion of a novel zein-based oil gel delivery system loaded β-carotene. Journal of Food Engineering, 2024, 366, 111848.
9. Shuhong Li, Siqi Qiang, Jiake Wang, Tongliang Yang, Lan Jian , Yifu Zhang, Ye Chen *, Structure, stability, and mechanism of dextran–CPP–Ca2+ conjugates: A novel high-efficiency calcium ion delivery system, Food Chemistry, 2023, 408:135190.
10.Junjun Zhou, Siqi Qaing, Bowen Yang, Yuhe Wang, Jiake Wang, Tongliang Yang, Yifu Zhang, Ye Chen, Shuhong Li*, Cold plasma treatment with alginate oligosaccharide improves the digestive stability and bioavailability of nutrient-delivered particles: An in vitro INFOGEST gastrointestinal study, International Journal of Biological Macromolecules, 2023, 232:123309.
11. Junjun Zhou, Yaqing Bian, Tongliang Yang, Jiake Wang, Tianai Kong, Yifu Zhang, Ye Chen, Shuhong Li*, A non-thermal modification method to enhance the encapsulation efficiency, stability, and slow-release performance of zein-based delivery systems – Cold plasma, Journal of Food Engineering, 2023, 345: 111415.
12. Siqi Qiang , Junjun Zhou , Tongliang Yang, Jiake Wang, Ye Chen, Guiyun Chen, Shuhong Li *，Structure, stability and in vitro digestion of a novel zein-based oil gel delivery system loaded β-carotene, Journal of Food Engineering, 2024, 366: 111848.
13. Guiyun Chen, Shuang Dong, Yue Chen, Ying Gao, Zhenya Zhang, Shuhong Li*, Ye Chen*, Complex coacervation of zein-chitosan via atmospheric cold plasma treatment: Improvement of encapsulation efficiency and dispersion stability, Food Hydrocolloids, 2020, 107: 105943.
14.Shuhong Li, Guiyun Chen, Siqi Qiang, Zhonglin Yin, Zhenya Zhang, Ye Chen*, Synthesis and evaluation of highly dispersible and effcient photocatalytic TiO2/poly lactic acid nanocomposite films via sol-gel and casting processes, International Journal of Food Microbiology, 2020, 331: 108763.
15. Shuhong Li, Haili Niu, Ying Gao, Zhuorui Kan, Lan Jiang, Xiuxiu Li and Ye Chen*,Improvement of buckwheat noodles quality via differential pressure explosion puffing (DPEP): cooking and structural quality, International Journal of Food Engineering, 2022, 18: 489-497.
16. Shuhong Li, Ang Gao, Shuang Dong, Ye Chen*, Zhongfang Lei, Zhenya Zhang, Purification, antitumor and immunomodulatory activity of polysaccharides from soybean residue fermented with Morchella esculenta . International Journal of Biological Macromolecules, 2017, 96: 26-34.
17. Shuhong Li, Zihan Qu, Jia Feng, Ye Chen*, Improved physicochemical and structural properties of wheat gluten with konjac glucomannan. Journal of Cereal Science, 2020, 95: 103050.
18. Shuhong Li, Dong Tang, Sitong Liu, Shaoshuang Qin, Ye Chen*, Improvement of noodle quality: The effect of ultrasonic on noodles resting. Journal of Cereal Science, 2020, 96: 103089.
19.Shuhong Li, Shuang Zhao, Siqi Qiang, Guiyun Chen, Yue Chen, Ye Chen*, A novel zein/poly (propylene carbonate)/nano-TiO2 composite films with enhanced photocatalytic and antibacterial activity, Process Biochemistry, 2018, 70: 198-205.
20.Shuhong Li*, Xuechao Zheng, Ye Chen, Chunfeng Song, Zhongfang Lei, Zhenya Zhang. Nitrite removal with potential value-added ingredients accumulation via Chlorella sp. L38, Bioresource Technology, 2020, 313: 123743.
21.Shuhong Li*, Chunfeng Song, Meidi Li, Ye Chen, Zhongfang Lei, Zhenya Zhang, Effect of different nitrogen ratio on the performance of CO2 absorption and microalgae conversion (CAMC) hybrid system, Bioresource Technology, 2020, 306: 123126.
22.Shuhong Li, Shuang Zhao, Siliang Yan, Yiting Qiu, Chunfeng Song*, Yutaka Kitamura, Food processing wastewater purification by microalgae cultivation associated with high value-added compounds production–A review, Chinese Journal of Chemical Engineering, 2019, 27: 2845-2856.
23. Shuhong Li, Shuang Zhao, Yajie Hou, Guiyun Chen, Ye Chen*, Zhenya Zhang, Polylactic Acid (PLA) Modified by Polyethylene Glycol (PEG) for the Immobilization of Lipas, Applied Biochemistry and Biotechnology, 2020, 190: 982-996.
24.Chunfeng Song , Qingling Liu, Na Ji, Shuai Deng, Jun Zhao, Shuhong Li*, Yutaka Kitamura, Evaluation of hydrolysis-esterification biodiesel production from wet microalgae, Bioresource Technology, 2016, 214: 747-754.
25.Chunfeng Song, Yiting Qiu, Shuhong Li*, Zhengzheng Liu, Guanyi Chen, Luchang Sun, Kailiang Wang, Yutaka Kitamura, A novel concept of bicarbonate-carbon utilization via an absorption microalgae hybrid process assisted with nutrient recycling from soybean wastewater, Journal of Cleaner Production, 2019, 237: 117864-117871.
26.Chunfeng Song, Yanling Wei, Jiasi Sun, Yingjin Song, Shuhong Li*, Yutaka Kitamura, Biodegradation and metabolic fate of thiamphenicol via Chlorella sp. UTEX1602 and L38. Bioresource Technology, 2020, 296: 122320.
Teaching Reform Projects: 1. China Light Industry "14th Five-Year Plan" Textbookgitalization Project: Upgrading and Promotion of Digital Resources for Food Technology, 2023/03-2023/09, Completed, Principal Invstigator. 2. Ministry of Education Industry-University Cooperation Project: Faculty Training on Industry-Education Integration Talent Cultivation Model for Food Science and Engineering Major Facing Engineering Education Accreitation, 2021/02 -2024/01, Completed, Principal Investigator. 3. Tianjin University of Science and Technology Teaching Reform Project: Research on Consplementation of Curriculum Ideology and Politics of "Food Technology" under OBE Concept, 2020/072022/06, 0.8 ten thousand yuan, Completed, Principal Investigator. Teaching Reform Papers: 1. Li Shuhong, Chen Guiyun, Chen Ye. Research on Teaching Innovation of Fooology Course under the Background of New Engineering [J]. China Light Industry Education, 2024, 27(2):1-7. 2 Li Shuhong, Chen Ye. Optimizing the Classroom Teaching Structure of "Food Processing Machinery and Equipment" to Improve the Achievement of Teaching Objectives [J]. Agricultural Products Proessing, 2017, 4:66-71. 3. Li Shuhong, Wang Jianming, Chen Ye. Problems and Countermeasures of the Teaching System of Experime Courses for Food Science and Engineering Major [J]. Agricultural Products Processing, 2018, 12:93-95. 4. Li Song, Chen Ye. Thoughts on the Teaching of "Food Engineering CAD" Course Based on Graduation Design of Food Science and Engineering Major [J]. Agricultural Products Procesing, 2020, 11:118-120. 5. Li Shuhong, Li Wenzhao, Wang Jianming, Hu Aijun, ngjuan, Chen Ye. Reform and Practice of Online Teaching of Food Technology [J]. Agricultural Products Processing, 2021, 7105. Awards: 1. July 2022, Second Prize, National University Teacher Teaching Innovation Competition 2. March 2022, Second Prize, National Colleudents' Extracurricular Academic Science and Technology Works Competition 3. October 2021, Third Prize, National Food Discipline Party Building Alliance Curriculum Ideology and ics 4. July 2019, First Prize, 4th National College Students' Life Science Innovation and Entrepreneurship Competition 5. October 2018, Excellent InEntrepreneurship Mentor, 4th "Internet " Competition 6. October 2018, Bronze Award, 4th "Internet " College Students' Innovation and Entr Competition 7. August 2018, Second Prize, 3rd National College Students' Life Science Innovation and Entrepreneurship Competition 8.August 2017, Third Prize, 2nd National College Students' Life Science Innovation and Entrepreneurship Competition 9. August 2016, Instructor of National College Sts' "Xiaoping Science and Technology Innovation Team" 10. June 2022, First Prize, Tianjin University Teacher Teaching Innovation Competition 1. June 2021, Excellent Instructor, College Students' Extracurricular Academic Science and Technology Works Competition 12. June 2021, First Prize, College Studenracurricular Academic Science and Technology Works Competition 13. December 2021, Tianjin Gold Award, Red Dream Journey Track, Tianjin Internet Competition 4. December 2021, Instructor of Gold Award, Higher Education Main Track, Tianjin Internet Competition 15. January 2021, Instructor of First Prence Popularization Creative Collection Competition 16. April 2020, First Batch of Experts Proposed to be Included in Tianjin Science and Technology Expert Database 7. December 2019, Second Prize, China "Internet " College Students' Innovation and Entrepreneurship Competition 18. January 2019, Instructor of S Prize, Tianjin College Students' Maker Marathon Competition 19. December 2018, Instructor of First Prize, Main Track, Tianjin College Students' Entrepreneurship Copetition 20. December 2018, "Excellent Instructor", Tianjin College Students' Entrepreneurship Competition
Social Appointments: 2020 First Batch of Experts Proposed for Inclusion in the Expert Database of the Tianjin Science and Technology Bureau; Mem Association of Young Science and Technology Workers; Member, Tianjin Association of Engineers; Member, China Cereals and Oils Association; Member, National Technical Committee of Standaon.
Contact Information: Address: No. 29, 13th Avenue, Tianjin Economic-Technological Development Area Zip
