Biography

Dr. Guozhen Fang is a Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Prof Fang completed Bachelor Degree and Master Degree from Shanxi Normal University and East China Normal University at 1990 and 1999, respectively, and joined Datong University from 1990 to 2002 as a lecturer. Dr. Fang received her doctoral degree from Nankai University at 2005. On the completion of her PhD, Dr. Fang worked as a a professor at Tianjin University of Science & Technology. She published over 90 scientific papers in such periodicals (Journal of Materials Chemistry A, Biosensors and Bioelectronics, ACS Applied Materials & Interfaces, Journal of Agricultural and Food Chemistry, Analytical Chemistry and so on), and participated in the editing of《Instrument analysis》and《New chromogenic agent and its application in photometric analysis》.

Research Interests

Research field:

1.Food Science

2. Biotechnology

3. Grain, oil and plant protein engineering

Main research directions:

1. Food safety testing

2. Preparation of advanced functional materials

3. Instrument combined technology

Main scientific research projects:

1.National Natural Science Foundation: Research on multi residue detection sensors based on molecular imprinting technology for controlled performance of agricultural and veterinary drugs.

2.National Natural Science Foundation: A new method study based on molecular imprinting technology for the detection of Beta 2 stimulant Ractopamine.

3.National high technology research and development program (863plan): Special topics on agricultural product habitat control and quality molecular detection : “Systematic research and development of molecularly imprinted detection techniques for organophosphorus and sulfonylurea pesticide residues”.

4.National high technology research and development program (863 plan): Study on the technology of toxin enrichment and high sensitivity detection based on artificial antibody.

5.National Science and technology support program: Research and demonstration of hazardous substances control and traceability technology in the important food production and processing process.

6.National Science and technology support program (sub project): The establishment of a high selective sample pretreatment technology for illegal additives, such as alkaline orange II, acid orange II, etc.

7.National Science and technology support program (sub project): Research on rapid detection technology of lipid peroxide, 5- hydroxymethyl furfural and aluminum.

8.National agricultural scientific and technological achievements transformation project (sub project): Research development and industrialization of pesticide residue molecularly imprinted materials and equipments.

9.Tianjin Municipal Education Committee (key project): The exploration and safety evaluation of the migration pattern of harmful substances in food packaging materials.

10.Ministry of Education (Post Doctoral Fund): Trace determination of sulfonamide residues in food.

Recent Publications

[1] Yukun Yang, Guozhen Fang, Xiaomin Wang, Guiyang Liu, Shuo Wang, Imprinting of molecular recognition sites combined with π-donor–acceptor interactions using bis-aniline-crosslinked Au–CdSe/ZnS nanoparticles array on electrodes: Development of electrochemiluminescence sensor for the ultrasensitive and selective, Biosensors and Bioelectronics, 2016, 77, 1134–1143.

[2] Longhua Xu, Guozhen Fang, Mingfei Pan, Xuefeng Wang, Shuo Wang, One-pot synthesis of carbon dots-embedded molecularly imprinted polymer for specific recognition of sterigmatocystin in grains, Biosensors and Bioelectronics, 2016, 77, 950-956.

[3] Longhua Xu, Guozhen Fang, Jifeng Liu, Mingfei Pan, Ranran Wang, Shuo Wang, One-pot synthesis of nanoscale carbon dots-embedded metal−organic frameworks at room temperature for enhancing chemical sensing, Journal of Materials Chemistry A, 2016, 4, 15880–15887.

[4] Guozhen Fang, Guiyang Liu, Yukun Yang, Shuo Wang, Quartz crystal microbalance sensor based on molecularly imprinted polymer membrane and three-dimensional Au nanoparticles@mesoporous carbon CMK-3 functional composite for ultrasensitive and specific determination of citrinin, Sensors and Actuators B- Chemical, 2016, 230, 272-280.

[5] Guozhen Fang, Hao Wang, Yukun Yang, Guiyang Liu, Shuo Wang, Development and Application of a Quartz Crystal Microbalance Sensor Based on Molecularly Imprinted Sol-Gel Polymer for Rapid Detection of Patulin in Foods, Sensors & Actuators: B. Chemical, 2016, 237, 239–246.

[6] Yukun Yang, Xiaomin Wang, Guozhen Fang, Yaguang Yun, Ting Guo, Shuo Wang, Electrochemiluminescence Analysis Based on Molecular Imprinting Technique, Progress in Chemistry, 2016, 28(9), 1351-1362.

[7] Yukun Yang, Qianqian Li, Guozhen Fang, Shuo Wang, Preparation and evaluation of novel surface molecularly imprinted polymers by sol–gel process for online solid-phase extraction coupled with high performance liquid chromatography to detect trace patulin in fruit derived products, RSC Advances, 2016, 6, 54510-54517.

[8] Yukun Yang, Yaoyu Cao, Xiaomin Wang, Guozhen Fang, Shuo Wang, Prussian blue mediated amplification combined with signal enhancement of ordered mesoporous carbon for ultrasensitive and specific quantification of metolcarb by a three-dimensional molecularly imprinted electrochemical sensor, Biosensors and Bioelectronics, 2015, 64, 247-254.

[9] Huilin Liu, Guozhen Fang, Qiliang Deng, Shuo Wang, A triple-dimensional sensing chip for discrimination of eight antioxidants based on quantum dots and grapheme,Biosensors and Bioelectronics, 2015, 74, 313–317.

[10] Cuicui Liu, Qiliang Deng, Guozhen Fang, Xuan Huang, Shuo Wang, Jinsong He, A Novel Poly(Ionic Liquid) Interface-free Two-dimensional Monolithic Material for the Separation of Multiple Types of Glycoproteins, ACS Applied Materials & Interfaces, 2015, 36(7), 20430-20437.

[11] Guozhen Fang, Qinghui Lv, Cuicui Liu, Miaomiao Huo, Shuo Wang, An Ionic Liquid Improved HPLC-ICP-MS Method for Simultaneous Determination of Arsenic and Selenium Species in Animal/Plant-Derived Foodstuffs, Analytical Methods, 2015, 7, 8617-8625.

[12] Cuicui Liu, Shaoyuan He, Kun Shen, Xue Feng, Guozhen Fang, Shuo Wang, L-cysteine Functionalized Silica Gel as an Efficient Adsorbent for the Determination of Heavy Metals in Foods by ICP-MS, Food Analytical Methods,  2015, 8, 1785–1793.

[13] Cuicui Liu, Xue Feng, Hailong Qian, Guozhen Fang, Shuo Wang, Determination of Norfloxacin in Food by Capillary Electrophoresis Immunoassay with Laser Induced Fluorescence Detector, Food Analytical Methods, 2015, 8(3), 596-603.

[14] Huilin Liu, Guozhen Fang and Shuo Wang , Molecularly imprinted optosensing material based on hydrophobic CdSe quantum dots via a reverse microemulsion for specific recognition of ractopamine, Biosensors and Bioelectronics,  2014, 55, 127-132. 

[15] Lingjie Kong, Mingfei Pan, Guozhen Fang, Xinlei He, Yukun Yang, Jie Dai, Shuo Wang, Molecularly imprinted quartz crystal microbalance sensor based on poly(o-aminothiophenol) membrane and Au nanoparticles for ractopamine determination, Biosensors and Bioelectronics, 2014, 51, 286–292.

[16] Cuicui Liu, Qiliang Deng, Guozhen Fang, Xuan Huang, Shuo Wang, Facile Synthesis of Graphene Doped Poly(ionic liquid) Boronate Affinity Material for Specific Capture of Glycoproteins, Journal of Materials Chemistry B, 2014, 2(32), 5229-5237.

[17] Yukun Yang, Guozhen Fang, Xiaomin Wang, Mingfei Pan, Hailong Qian,  Huilin Liu, Shuo Wang, Sensitive and selective electrochemical determination of quinoxaline-2-carboxylic acid based on bilayer of novel poly(pyrrole) functional composite using one-step electro-polymerization and molecularly imprinted poly(o-phenylenediamine), Analytica Chimica Acta, 2014, 806, 136-143.

[18] Cuicui Liu, Qiliang Deng, Guozhen Fang, Xue Feng, Hailong Qian, Shuo Wang, Facile preparation of organic–inorganic hybrid polymeric ionic liquid monolithic column with a one–pot process for protein separation in capillary electrochromatography, Analytical and Bioanalytical Chemistry, 2014, 406(28), 7175-7183.

[19] Huilin Liu, Guozhen Fang, Huidan Zhu, Shuo Wang, Application of molecularly imprinted polymer appended onto CdSe/ZnS quantum Dots for optosensing of tocopherol in rice, Food Analytical Methods, 2014, 7(7), 1443-1450.

[20] Guozhen Fang, Hailong Qian, Qiliang Deng, Xuqin Ran, Yukun Yang, Cuicui Liu, Shuo Wang, A Novel C18 Reversed Phase Organic-Silica Hybrid Cationic Monolithic Capillary Column with Ionic Liquid as Organic Monomer via “One-Pot” Approach for Capillary Electrochromatography, RSC Advances, 2014, 4, 15518-15525.

[21] Guozhen Fang, Chao Fan, Huilin Liu, Mingfei Pan, Huidan Zhu, Shuo Wang, A novel molecularly imprinted polymer on CdSe/ZnS quantum dots for highly selective optosensing of mycotoxin Zearalenone in cereal samples, RSC Advances, 2014, 4(6), 2764-2771.

[22] Guozhen Fang, Jingjing Feng, Yifan Yan, Cuicui Liu, Shuo Wang, Highly selective determination of chrysoidine in foods through a surface molecularly imprinted sol-gel polymer solid-phase extraction coupled with HPLC, Food Analytical Methods, 2014, 7, 345-351.

Honors & Awards

ü   First prize for science and technology of China analysis and Testing Association

ü   Second prize for natural science of Tianjin

ü   Second prize for science and technology progress of the Ministry of Education

ü   Second prize for science and technology progress in Fujian