Faculty
Chen, Ye
Du, Xinjun
Fan, Zhenchuan
Fang, Guozhen
Guo, Qingbin
Hou, Lihua
Liu, Huiping
Liu, Jifeng
Liu, Xia
Liu, Yaqing
Lu, Xiaoling
Sheng, Wei
Wang, Changlu
Wang, Chunling
Wang, Junping
Wang, Lixia
Wang, Shujun
Wang, Wenhang
Wang, Yanping
Yu, Jinghua
Zhang, Min
Zhang, Zesheng
Zhao, Jiang
Zhou, Zhongkai
Zhu, Zhenyuan
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Liu, Xia

 

Xia Liu

Ph.D, Professor

address:

Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China

email:

liuxia831930@163.com

phone:

+86 022-60602406

Biography

Liuxia was borned in 1976 in Tianjin, is a member of  the Communist Party of China and an asssociate Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Prof. Liu completed Bachelor degree from Tianjin Agriculture College at 1999, then worked 3 years at Tianjin Jinnan District Agricultural Economics and Management Committee for the technology development of high-quality rice breeding, cultivation and processing. In 2005, Dr. Liu completed Master Degree from Shenyang Agricultural University. And she received her doctoral degree from Nankai University at 2008. Then, Dr. Liu worked as a postdoctoral fellow at Tianjin University of Science and Technology for 2 years. Since 2012, Dr. Liu is employed by Tianjin University of Science & Technology as an associate professor. She published 86 scientific papers, including 25 SCI/EI.

Research Interests

Mainly engaged in preservation of fresh produce and processing of agricultural products, post-harvest aging physiological and molecular regulatory mechanism, plastic wrap and the research and development of biological preservative. At the same time, a number of research achievements have been made in the processing of distinctive agricultural products, especially in the initial processing of new recombinant functional foods, fresh fruits and vegetables and other agricultural products.

Recent Publications

[1] Beibei Xiang , Xiaoxue Li , Yan Wang, Xiaoxuan Tian , Zhen Yang, Lin Ma, Xia Liu* and Yong Wang. Cloning and Characterization of Two Iridoid Synthase Homologs from Swertia MussotiiMolecules 2017, 22(8), 1387; doi:10.3390/molecules22081387 correspondence

[2] Wentao Zhang, Xihong Li, Li Li, Yao Tang, Wei Qi, Xia Liu, Liping Qiao, Wei Wang, Xiaoyu Jia. A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits.The Journal of Horticultural Science & Biotechnology, 2017, 1-9(SCI)

[3] Xia Liu, Hongyuan Yang, Jiafeng Zhao, Boyang Zhou, Tongtong Li, Beibei Xiang. The complete Chloroplast Genome Sequence of the folk medicinal and vegetable Plant Purslane (Portulaca oleracea L.). The Journal of Horticultural Science & Biotechnology, 2017, 1-10. doi.org/10.1080/14620316.2017.1389308

[4] Xia Liu, Tengyue Wang, Lan Chen, Limei Li, Yong Wang, Xihong Li, Yage Xing. Characterization of the Transcriptome and Gene Expression Differences Response to Surface Dot-pitting of Postharvest‘Lingwu Long’Jujube fruit. Horticulture Environment and Biotechnologh, 2017, Accepted.

[5] Yage Xing, Qinglian Xu, Hongbin Lin, Xingchen Li, Dafeng Zhang, Simon Xianyi Yang, Ying Meng, Xihong Li & Xia Liu. Preparation, properties and in vivo antimicrobial activity in yacon roots of microencapsulation containing cinnamon oil. Material Technology, 2016, 31,41-46

[6] Xia Liu, Yarong Du, Xihong Li, et al., Breeding of a target genotype variety based on identified chalkiness marker-QTL associations in rice (Oryza sativa L.), Genetics and Molecular Biology, 2015, 14(4):12894-12902

[7] Li Li, Zisheng Luo, Xinhong Huang, Lu ZhangPengyu ZhaoHongyuan MaXihong LiZhaojun BanXia Liu. Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storageJournal of Proteomics201502016

[8] Weiqiao Yang, Xihong Li, Xia Liu, et al. Improvement of soybean quality by ground source heat pump (GSHP) cooling system, Journal of Stored Products Research, 2015, 64:113-119

[9] Xia Liu , et al., QTL analysis of percentage of grains with chalkiness in Japonica rice (Oryza sativa L.), Genetics and Molecular Biology, 2012111):717-724(SCI)

[10] Xia Liu , et al., Quantitative trait locus (QTL) analysis of percentage grains chalkiness using AFLP in rice (Oryza sativa L.), African Journal of Biotechnology, 2011, 10(13), pp. 2399-2405, (SCI)

[11] Xia Liu, Xihong Li, Xin Zhang, Songwen Wang, Genetic analysis and mapping of a thermo-sensitive genic male-sterile gene tms6(t) in rice (Oryza sativa L.), Genome, 2010, 53(2): 119–124 (SCI)

[12] Xia Liu, Songwen Wang, Yong Wang and Shu WeiGenetic analysis and molecular mapping of a nuclear recessive male sterility gene, ms91(t), in riceGenome200750796801SCI

[13] Xia Liu, Xihong Li, Guiming Lei, Storage effects on total phenolics, antioxidant capacity in Indica-Japonica genotype rice grain2010, The 4th International Conference on Bioinformatics and Biomedical EngineeringEI

[14] Xia Liu, Xihong Li, Baoli Cai, Songwen Wang, Bioremediation of atrazine contaminated soil by Arthrobacter SP. Strain AD4, 2010, The 4th International Conference on Bioinformatics and Biomedical EngineeringEI

[15] Xihong Li, Guiming Lei, Xia Liu, Effect of Capsaicin-coated PE film on microbiological and physiological properties of rice during storage, Advanced Materials Research, 20111561571109 (EI) (Correspondent)

[16] Linan Xu, Xihong Li, Yuanyuan Chen, Xia Liu, Application of heat pump energy-saving control temperature technology in large warehouse on preservation quality of rice, Advanced Materials Research, 2013724-725: 889-892 (EI) (Correspondent)

[17] Lixiu Li, Xia Liu and Xihong li. Effect of Modified Atmosphere Tent Combine with Modified Atmosphere Packaging on Cooking and Eating Quality of Storage Rice. CSISE, 2011,106: 229-233(EI)

[18] Bin Deng, Min Wang, Dan Zhou Liu, Xia Liu, GangShang. Distribution of Benzo(a)pyrenein in Frying Oil in the Chinese Market[J].Bioautomation(BIO) Issn,2013,1314-2321 :1314-1902. (EI)

[19] Junmei Li, Linxue Du, Xihong Li, Xia Liu, Haijiao Liu. Effect of β-cyclodextrin on the Water Loss and Hardness of Frying Chestnut during Storage.[J]. Applied Mechanics and Materials. 2013, 275-277 :398-401. (EI).

[20] Xihong Li, Li Li, Xia Liu, Wei Wang, Jiuchun Han, Microstructural characteristics of Punica granatum fruit at dynamic temperature inside the fibre insulation materials, EAM 2014

[21] Dingai Cao, Xia Liu, Xihong Li, Effect of paddy hermetic plastic tent MAP on free fatty acid property of rice during storage, Advanced Materials Research, 2011282-283: 227-230 (EI)

[22] Xia Liu,Linan XuYuanyuan Chen,Yibin Zhang,Wei Wang,Xihong Li.Effect of UV-C Treatment on Fatty Acid Oxidation and Antimicrobial Activities of Rice[J]. Journal of Agricultural Mechanization,2013,S2:167-171. (EI)

[23] Xia Liu,Yarong Du,Xihong Li.Relation Between Storage Stability and Genotype of Rice(oryza sativa L.)Journal of the Chinese Cereals and Oils Association2015,30(11):15(EI)

Honors & Awards

ü  Regulation of lipoxygenase 3 and the integration innovation of scale modified atmosphere storage technology in rice. The third prize of Tianjin Science and Technology Progress Award in 2014.

ü  Multivariate innovation and promotion of Mini-Cold storage room technologies and equipment for fruits and vegetables preservation. The first prize of “National Commerce union Technology Progress “in 2014.

ü  The efficient deep processing technology of fruits and vegetables.The second prize of Tianjin Science and Technology Progress Award in 2014.

ü  Research and development of Dynamic-phase temperature storage technology and equipment of fruits and vegetables. The second prize of Tianjin Science and Technology Progress Award in 2014.

ü  Research and development of Dynamic-phase temperature storage and efficient deep processing technology of fruits and vegetables.The second prize of China Light Industry Federation of Science and Technology Progress Award in 2015.

ü  Mini fresh-keeping cold storehouse .The second prize of China Federation of Logistics and Purchasing science and technology Progress Award in 2014.

ü  Research on Innovation technology of Industrial dry processing of "Laba" garlic. The second prize of China Light Industry Federation of Science and Technology Progress Award in 2013.

ü  Technology of complex phase temperature with controlled atmosphere and regulation for biological effectiveness during Lingwu long jujube storage. The second prize of China Light Industry Federation of Science and Technology Progress Award in 2012.

ü  Regulation of aging and energy-efficient modified atmosphere technology of rice. The second prize of China Light Industry Federation of Science and Technology Progress Award in 2011.

ü  Energy-saving modified atmosphere technology of rice. The second prize of “National Commerce union Technology Progress” in 2011.

ü   The mechanism of modified atmosphere preservation and the development of new type preservative film during rice storage. The third prize of Food Science and Technology Institute of Science and Technology Progress Award in 2010.

ü  Low carbon technology of concentrated apple juice processing. The third prize of “National Commerce union Technology Progress “in 2011.

ü  The key technologies of green cold chain logistics preservation of fruit and vegetable.The first prize of Tianjin Science and Technology Progress Award in 2014.

ü  The Dynamic-phase temperature storage room of fruit and vegetable.The Tianjin Patent Excellence Award in 2017.

ü  Concentrated sweet potato clear juice production method of high dietary fiber.The Tianjin Patent Excellence Award in 2016.

ü  Research and invoation on the key techonology and equipment of green intelligent cold chain for fruits and vegetables.      The first prize of Tianjin Binhai area Science and Technology Progress Award in 2016.

ü  Research of    the key technology of preservation during the logistics of the staple vegetables.The first prize of Tianjin Dongli area Science and Technology Progress Award in 2017.

ü  Energy saving and anti-browning technology for large-scale Fruit and Vegetable Production Line.The second prize of Tianjin Binhai area Science and Technology Progress Award in 2016.

ü  Grape cold chain industrial preservation technology.The first prize of Tianjin Binhai area Science and Technology Progress Award .

ü  Preservation industrial technology of cold storage on melon. The second prize of Dong li district of tianjin science and technology awards in 2012.

Patents

1)      Liu Xia, Li tongtong, Zhao Jiafeng, Yang Hongyuan and Zhou boyang. Movable spliced nunnel negative-pressure self-cold-suction miniature granary. Australian patent,Patent number: 2017101604.Authorized on 2017.12.6.

2)      Liu Xia, Lixihong, Zhangman, Juxiaofeng, Xulinan, Yangweiqiao,Liuchang. The  preservation methods fresh sweet corn at room temperature. Patent number: ZL201110450972.7. Authorized on2013.3.20.

3)      Liu Xia, Lixihong, Lizhiliang, Jiaxiaoyu, Mawen .The preparation method of summer heat remoed nutritional fortified composite rice. Patent number:ZL201310273532.8. Authorized on 2014.5.28.

4)      Liu Xia, Lixihong, Lizhiliang, Jiaxiaoyu, Mawen. The processing method of nutritional convenience  breakfast  rice. Patent number: ZL2013102725190. Authorized on 2015.5.20.

5)      Liu Xia, Lixihong, Lizhiliang, Jiaxiaoyu.The preparation method of a high protein nutrition  fortified composite rice. Patent number: ZL2013102725063. Authorized on 2015.5.13.

6)      Liu Xia, Lixihong,Lilimei,    Qiaoliping, Panglingling. A mildewproof and insect prevention rice crisper . Patent number: ZL201610263314.X. Authorized on 2017.8.4.

7)      Lixihong,Liuxia,Xingyage,Leiguiming.The preparation method and application of rice preservative. Patent number: ZL201010285724.7. Authorized on 2012.10.10.

8)      Zhaibowei,Liuxia,Yangxiangzheng,Zhangguangyue. A discharge device in large granary.patent numberZL201210282155.X. Authorized on 2014.8.13.

9)           Lixihong, Liuxia,Liuhaidong,Yangweiqiao,Jiangyunbin,Mahongyuan,Liyaoyao.A controlled atmosphere fresh-keeping storehouse for calligraphy and painting sand .Patent number:ZL201410146370.6. Authorized on 2016.11.30.

10)      Lixihong, Liuxia, Liuhaidong, Yangweiqiao, Jiangyunbin, Mahongyuan, Liyaoyao.A fresh-keeping cabinet for fresh tea. Patent number : ZL201410145947.1. Authorized on 2017.2.8.

11) Lizhiliang,Liuxia,Lixihong,Mawen.The preparation method of a amethyst nutrional balance rice.Patent number:ZL2013102735347.Authorized on 2015.5.20.

12) Lixihong,Liuxia,Lili,Chenyuanyuan,Liyaoyao.A processing method of inhaled persimmon. Patent number: ZL201310577848.6.Authorized on 2015.8.12.

13)      Lixihong, Liuxia, Liuhaidong, Yangweiqiao, Jiangyunbin, Mahongyuan, Liyaoyao. A revivification  mechine for calligraphy and painting . Patent number: ZL201410145474.5. Authorized on 2016.8.24.

14) Lvjianhua,Zhangyibin,Liuxia,Lixihong.Energy-saving large warehouse for grain storage .Patent number:ZL201210377355.3.Authorized on 2015.2.4.

15) Lixihong,Mazhanru,Libingfeng,Suncai,Lili,Wangaili,Liuxia.The presevation of complex phase temperature with controlled atmosphere for Lingwu long jujube storage. U.S. patent, Patent number:ZL201210323260.3. Authorized on 2014.1.8.

16) Lixihong,Liyaoyao,Lili,Liuhaidong,Liuxia.Mini cold storehouse with good refrigeration cycle.Patent number:ZL201310579188.5.Authorized on 2015.11.25.

17)      Lixihong, Tangyao, Lili, Liuxia, Lizhi.A fresh-keeping storehouse of complex phase temperature with controlled atmosphere for fruits and vegetables. Patent number: ZL201210357020.5.Authorized on 2016.6.8.

18)      Lixihong, Liyaoyao, Lili, Liuhaidong, Liuxia. Modular mini fresh-keeping cold storehouse.Patent number: ZL201310579187.0.Authorized on 2016.6.8.

19) Liyaoya, Lixihong, Liqi, Lili, Liuxia .The preparation method of persimmon fruit. Patent number:ZL201310731056.X. Authorized on 2016.4.27.