Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China
Liuxia was borned in 1976 in Tianjin, is a member of the Communist Party of China and an asssociate Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Prof. Liu completed Bachelor degree from Tianjin Agriculture College at 1999, then worked 3 years at Tianjin Jinnan District Agricultural Economics and Management Committee for the technology development of high-quality rice breeding, cultivation and processing. In 2005, Dr. Liu completed Master Degree from Shenyang Agricultural University. And she received her doctoral degree from Nankai University at 2008. Then, Dr. Liu worked as a postdoctoral fellow at Tianjin University of Science and Technology for 2 years. Since 2012, Dr. Liu is employed by Tianjin University of Science & Technology as an associate professor. She published 86 scientific papers, including 25 SCI/EI.
Mainly engaged in preservation of fresh produce and processing of agricultural products, post-harvest aging physiological and molecular regulatory mechanism, plastic wrap and the research and development of biological preservative. At the same time, a number of research achievements have been made in the processing of distinctive agricultural products, especially in the initial processing of new recombinant functional foods, fresh fruits and vegetables and other agricultural products.
 Beibei Xiang , Xiaoxue Li , Yan Wang, Xiaoxuan Tian, Zhen Yang, Lin Ma,Xia Liu* and Yong Wang. Cloning and Characterization of Two IridoidSynthase Homologs from Swertia Mussotii，Molecules2017, 22(8), 1387; doi:10.3390/molecules22081387 （correspondence）
 Wentao Zhang, Xihong Li, Li Li, Yao Tang, Wei Qi, Xia Liu, Liping Qiao, Wei Wang, Xiaoyu Jia. A label-free quantitative proteomic investigation reveals stage-responsive ripening genes in apricot fruits.The Journal of Horticultural Science & Biotechnology, 2017, 1-9(SCI)
 Xia Liu, Hongyuan Yang, Jiafeng Zhao, Boyang Zhou, Tongtong Li, Beibei Xiang. The complete Chloroplast Genome Sequence of the folk medicinal and vegetable Plant Purslane (Portulaca oleracea L.). The Journal of Horticultural Science & Biotechnology, 2017, 1-10. doi.org/10.1080/14620316.2017.1389308
Xia Liu, Tengyue Wang, Lan Chen, Limei Li, Yong Wang, Xihong Li, Yage Xing. Characterization of the Transcriptome and Gene ExpressionDifferences Response to Surface Dot-pitting ofPostharvest‘Lingwu Long’Jujube fruit. Horticulture Environment and Biotechnologh, 2017, Accepted.
 Yage Xing, Qinglian Xu, Hongbin Lin, Xingchen Li, Dafeng Zhang, Simon Xianyi Yang, Ying Meng, Xihong Li & Xia Liu. Preparation, properties and in vivo antimicrobial activity in yacon roots of microencapsulation containing cinnamon oil. Material Technology, 2016, 31,41-46
Xia Liu, Yarong Du, Xihong Li, et al., Breeding of a target genotype variety based on identified chalkiness marker-QTL associations in rice (Oryza sativa L.), Genetics and Molecular Biology, 2015, 14(4):12894-12902
Li Li, Zisheng Luo, Xinhong Huang, Lu Zhang，Pengyu Zhao，Hongyuan Ma，Xihong Li，Zhaojun Ban，Xia Liu. Label-free quantitative proteomics to investigate strawberry fruit proteome changes under controlled atmosphere and low temperature storage，Journal of Proteomics，2015，02（016）
 Weiqiao Yang, Xihong Li, Xia Liu, et al. Improvement of soybean quality by ground source heat pump (GSHP) cooling system, Journal of Stored Products Research, 2015, 64:113-119
 Xia Liu, et al., QTL analysis of percentage of grains with chalkiness in Japonica rice (Oryza sativa L.), Genetics and Molecular Biology, 2012，11（1）：717-724(SCI)
 Xia Liu, Xihong Li, Baoli Cai, Songwen Wang, Bioremediation of atrazine contaminated soil by Arthrobacter SP. Strain AD4, 2010, The 4th International Conference on Bioinformatics and Biomedical Engineering（EI）
 Xihong Li,Guiming Lei, Xia Liu, Effect of Capsaicin-coated PE film on microbiological and physiological properties of rice during storage, Advanced Materials Research, 2011，156－157，1109 (EI) (Correspondent)
 Linan Xu, Xihong Li, Yuanyuan Chen, Xia Liu, Application of heat pump energy-saving control temperature technology in large warehouse on preservation quality of rice, Advanced Materials Research, 2013，724-725: 889-892 (EI) (Correspondent)
Lixiu Li, Xia Liu and Xihong li. Effect of Modified Atmosphere Tent Combine with Modified Atmosphere Packaging on Cooking and Eating Quality of Storage Rice. CSISE, 2011,106: 229-233(EI)
Bin Deng, Min Wang, Dan Zhou Liu, Xia Liu, GangShang. Distribution of Benzo(a)pyrenein in Frying Oil in the Chinese Market[J].Bioautomation(BIO) Issn,2013,1314-2321 :1314-1902. (EI)
Junmei Li, Linxue Du, Xihong Li, Xia Liu, Haijiao Liu. Effect of β-cyclodextrin on the Water Loss and Hardness of Frying Chestnut during Storage.[J]. Applied Mechanics and Materials. 2013, 275-277 :398-401. (EI).
 Xihong Li, Li Li, Xia Liu, Wei Wang, Jiuchun Han, Microstructural characteristics of Punica granatum fruit at dynamic temperature inside the fibre insulation materials, EAM 2014
 Dingai Cao, Xia Liu, Xihong Li, Effect of paddy hermetic plastic tent MAP on free fatty acid property of rice during storage, Advanced Materials Research, 2011，282-283: 227-230 (EI)
 Xia Liu,Linan Xu，Yuanyuan Chen,Yibin Zhang,Wei Wang,Xihong Li.Effect of UV-C Treatment on Fatty Acid Oxidation and Antimicrobial Activities of Rice[J]. Journal of Agricultural Mechanization,2013,S2:167-171. (EI)
 Xia Liu,Yarong Du,Xihong Li.Relation Between Storage Stability and Genotype of Rice(oryza sativa L.)Journal of the Chinese Cereals and Oils Association，2015,30(11):1－5(EI)
Honors & Awards
üRegulation of lipoxygenase 3 and the integration innovation of scale modified atmosphere storage technology in rice. The third prize of Tianjin Science and Technology Progress Award in 2014.
üMultivariate innovation and promotion of Mini-Cold storage room technologies and equipment for fruits and vegetables preservation. The first prize of “National Commerce union Technology Progress “in 2014.
üThe efficient deep processing technology of fruits and vegetables.The second prize of Tianjin Science and Technology Progress Award in 2014.
üResearch and development of Dynamic-phase temperature storage technology and equipment of fruits and vegetables. The second prize of Tianjin Science and Technology Progress Award in 2014.
üResearch and development of Dynamic-phase temperature storage and efficient deep processing technology of fruits and vegetables.The second prize of China Light Industry Federation of Science and Technology Progress Award in 2015.
üMini fresh-keeping cold storehouse .The second prize of China Federation of Logistics and Purchasing science and technology Progress Award in 2014.
üResearch on Innovation technology of Industrial dry processing of "Laba" garlic. The second prize of China Light Industry Federation of Science and Technology Progress Award in 2013.
üTechnology of complex phase temperature with controlled atmosphere and regulation for biological effectiveness during Lingwu long jujube storage. The second prize of China Light Industry Federation of Science and Technology Progress Award in 2012.
üRegulation of aging and energy-efficient modified atmosphere technology of rice. The second prize of China Light Industry Federation of Science and Technology Progress Award in 2011.
üEnergy-saving modified atmosphere technology of rice. The second prize of “National Commerce union Technology Progress” in 2011.
ü The mechanism of modified atmosphere preservation and the development of new type preservative film during rice storage. The third prize of Food Science and Technology Institute of Science and Technology Progress Award in 2010.
üLow carbon technology of concentrated apple juice processing. The third prize of “National Commerce union Technology Progress “in 2011.
üThe key technologies of green cold chain logistics preservation of fruit and vegetable.The first prize of Tianjin Science and Technology Progress Award in 2014.
üThe Dynamic-phase temperature storage room of fruit and vegetable.The Tianjin Patent Excellence Award in 2017.
üConcentrated sweet potato clear juice production method of high dietary fiber.The Tianjin Patent Excellence Award in 2016.
üResearch and invoation on the key techonology and equipment of green intelligent cold chain for fruits and vegetables. The first prize of Tianjin Binhai area Science and Technology Progress Award in 2016.
üResearch of the key technology of preservation during the logistics of the staple vegetables.The first prize of Tianjin Dongli area Science and Technology Progress Award in 2017.
üEnergy saving and anti-browning technology for large-scale Fruit and Vegetable Production Line.The second prize of Tianjin Binhai area Science and Technology Progress Award in 2016.
üGrape cold chain industrial preservation technology.The first prize of Tianjin Binhai area Science and Technology Progress Award .
üPreservation industrial technology of cold storage on melon. The second prize of Dong li district of tianjin science and technology awards in 2012.
1)Liu Xia, Li tongtong, Zhao Jiafeng, Yang Hongyuan and Zhou boyang. Movable spliced nunnel negative-pressure self-cold-suction miniature granary. Australian patent,Patent number: 2017101604.Authorized on 2017.12.6.
15)Lixihong,Mazhanru,Libingfeng,Suncai,Lili,Wangaili,Liuxia.The presevation of complex phase temperature with controlled atmosphere for Lingwu long jujube storage. U.S. patent, Patent number:ZL201210323260.3. Authorized on 2014.1.8.
16)Lixihong,Liyaoyao,Lili,Liuhaidong,Liuxia.Mini cold storehouse with good refrigeration cycle.Patent number:ZL201310579188.5.Authorized on 2015.11.25.
17)Lixihong, Tangyao, Lili, Liuxia, Lizhi.A fresh-keeping storehouse of complex phase temperature with controlled atmosphere for fruits and vegetables. Patent number: ZL201210357020.5.Authorized on 2016.6.8.
18)Lixihong, Liyaoyao, Lili, Liuhaidong, Liuxia. Modular mini fresh-keeping cold storehouse.Patent number: ZL201310579187.0.Authorized on 2016.6.8.
19)Liyaoya, Lixihong, Liqi, Lili, Liuxia .The preparation method of persimmon fruit. Patent number:ZL201310731056.X. Authorized on 2016.4.27.
Copyright : College of Food Engineering and Biotechnology All Rights Reserved;