Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China
email:
wanghao@tust.edu.cn
phone:
022-60601446,13821138335
Biography
Name: Hao Wang
Gender: male
Date of Birth: 1979.10
Nationality: han
Job Title: Associate Professor
Social Part-time Job: Tianjin Association of Antiaging member
Postgraduate Courses and Directions:
⑴
Food Scince and biochemistry
⑵
Molecular Nutrition
Research Interests
⑴
antioxidant
⑵
hypolipidemic
(3) antiaging
Recent Publications
1. Hao Wanga*, Zhenou Suna, Rizwan-ur Rehmana, TingTing shenb, Sania Riazc, Xiang Lia, ErBing Huab and Jiang Zhao. Apple Phlorizin Supplementation Attenuates Oxidative-Stress in Hamsters Fed a High-Fat Diet [J] Journal of Food Biochemistry , 2017 :e12445
2.Hua li Wang, Zhen ou Sun, RizwanurRehman, Hong Wang, Yi fei Wang, and Hao Wang* Rosemary Extract-Mediated Lifespan Extension and Attenuated Oxidative Damage in Drosophila melanogaster Fed on High-Fat Diet [J] Journal of food science,2017， 82(4):1006-1011
3. Zhang Yan, ShenTingting, Liu Suwen, Zhao Jiang, Chen Wen, Wang Hao*. Effect of Hawthorn on Drosophila Melanogaster Antioxidant Related Gene Expression.[J] Tropical Journal of Pharmaceutical Research,2014,13(3):353-357
4. Zhang Zesheng, Han Sukai ,Wang Hao,WangTingting.lutein extends the lifespan of Drosophila melanogaster. [J]Archives of Gerontology and Geriatrics, 2014, 58:153-159
