Biography

Dr. Yunping Yao is a Associate Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Dr. Yao received her bachelor's degree from Shanxi Agricultural University at 2009 and completed master's degree Degrees from Tianjin University of Science & Technology at 2012 and Doctor Degrees from Jiannan University at 2017.Since 2017, Dr. Yao is employed by Tianjin University of Science & Technology as a lecturer.

Research Interests

Synthesis, development and utilization of functional oils and fats

Oil processing and nutrition security

Recent Publications

[1]. Yunping Yao, Guozhong Zhao, Jingying Xiang, Xiaoqiang Zou, Qingzhe Jin, Xingguo Wang*. Lipid composition and structural characteristics of bovine, caprine and human milk fat globules. International Dairy Journal. 2016, 56: 64-73.
[2]. Yunping Yao, Guozhong Zhao, Yuanyuan Yan, Hongyan Mu, Qingzhe Jin, Xiaoqiang Zou, Xingguo Wang*. Milk fat globules by confocal Raman Microscopy: Differences in human, bovine and caprine milk. Food Research International. 2016, 80: 61-69. 
[3]. Yunping Yao, Guozhong Zhao, Xiaoqiang Zou, Lei Huang, Xingguo Wang*. Microstructural and lipid composition changes in milk fat globules during milk powder manufacture. RSC Advances. 2015, 5: 62638-62646. 
[4]. Yunping Yao, Guozhong Zhao, Yuanyuan Yan, Chen Chen, Cong Sun, Xiaoqiang Zou*, Qingzhe Jin and Xingguo Wang*. Effects of freeze drying and spray drying on the microstructure and composition of milk fat globules. RSC Advances. 2016, 6: 2520-2529. 
[5]. Yunping Yao，Changsheng Ouyang，Lu Jiang，Xiaoguang Liu，Qing Hao，Guozhong Zhao，Bin Zeng*. Specificity of acyl-CoA binding protein to acyl-CoAs: influence on the lipid metabolism in Aspergillus oryzae. Rsc Advances, 2016, 6. 
[6]. Changmo Li, Yunping Yao, Guozhong Zhao, Wen Cheng, Huilin Liu, Chunyang Liu, Zhen Shi, Yao Chen, Shuo Wang*. Comparison and analysis of fatty acids, sterols, and tocopherols in eight vegetable oils. Journal of Agricultural and Food Chemistry, 2011, 59, 12493-12498.
[7]. Cong Sun, Xiaoqiang Zou, Yunping Yao, Jun Jin, Yuan Xia, Jianhua Huang, Qingzhe Jin, Xingguo Wang*. Evaluation of fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage.International Dairy Journal, 2016, 63, 42-51.
[8]. Guozhen Fang, Wen Chen, Yunping Yao, Junping Wang, Junyan Qin, Shuo Wang*.Multi-residue determination of organo-phosphorus and organochlorine pesticides in environmental samples using solid-phase extraction with cigarette filter followed by gas chromatography–mass spectrometry. Journal of Separation Science 2012, 35, 534–540.
[9]. Abdelmoneim H. Ali, Xiaoqiang Zou, Jian Lu, Sherif M. Abed, Yunping Yao,
Guanjun Tao, Qingzhe Jin, Xingguo Wang*. Identification of phospholipids classes and molecular species in different types of egg yolk by using UPLC-Q-TOF-MS. Food Chemistry, 2016.
[10]. Yuanyuan Yan, Xingguo Wang*, Yijun Liu, Jingying Xiang, Xiaosan Wang, Huijun Zhang, Yunping Yao, Ruijie Liu, Xiaoqiang Zou, Jianhua Huang, Qingzhe Jin. Combined urea-thin layer chromatography and silver nitrate-thin layer chromatography for micro separation and determination of hard-to-detect branched chain fatty acids in natural lipids. Journal of Chromatography A, 2015,1425,293-301.

Teaching

 Processing of animal products for undergraduate students