Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China
email:
zhangxw@tust.edu.cn
phone:
+86 15607140439
Biography
Dr. Xiaowei Zhang is a Research Assistant of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Dr. Zhang completed Bachelor and Doctor Degrees from Huazhong Agricultural University at 2009 and 2014. On the completion of his PhD, Dr. Zhang worked as a postdoctoral fellow at Jiangnan University for 3 years. Since Sept. 2017, Dr. Zhang is employed by Tianjin University of Science & Technology.
Research Interests
Separation, purification and structure-function of bioactive protein/peptides
Recent Publications
1 Papers
[1] Xiaowei Zhang, Qixing Jiang, Yanshun Xu, Wenshui Xia(*). Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced by in vitro digestion. International Journal of Food Science and Technology, 2017, 52: 1260-1268.
[2] Xiaowei Zhang, Xi Huang, Meihu Ma(*). Role of phosphorylation of phosvitin in the phase transformation of mineralization. International Journal of Biological Macromolecules, 2017, 101: 712-718.
[3] Xiaowei Zhang, Fang Geng, Xi Huang, Meihu Ma(*). Calcium binding characteristics and structural changes of phosvitin. Journal of Inorganic Biochemistry, 2016, 159: 76-81.
[4] Xiaowei Zhang, Fang Geng, Xi Huang, Meihu Ma(*). Acceleration of the initial phase transformation of mineralization by phosvitin. Journal of Crystal Growth, 2015, 409: 44-50.
[5] Xiaowei Zhang, Ning Qiu, Fang Geng, Meihu Ma(*). Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography. Journal of Separation Science, 2011, 34(22): 295-3301.
[6] Fang Yang, Wenshui Xia(*), Xiaowei Zhang, Yanshun Xu, Qixing Jiang. A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum. Food Chemistry, 2016, 207: 86-92.
[7] Chunyan Li, Fang Geng, Xi Huang, Meihu Ma(*), Xiaowei Zhang. Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation. Poultry Science, 2014, 93(12): 3065-3072.
[8] Qun Huang, Yongguo Jin, Meihu Ma(*), Xiaowei Zhang, Fang Geng, Shuguo Sun. Effect of ultra high pressure on conformation and functional properties of S-ovalbumin. Transactions of the Chinese Society for Agricultural Machinery, 2013, 44(3): 161-166.
