Geng, Weitao
Li, Chao
Li, Hongbo
Li, Hongjuan
Li, Ping
Li, Zhenjing
Liu, Huanhuan
Lu, Laifeng
Meng, Demei
Qiao, Liping
Sui, Wenjie
Wang, Dongjie
Wang, Shuai
Wang, Tianxin
Wu, Shufen
Yang, Chen
Yao, Yunping
Zhang, Qin
Zhang, Xiaowei
Zhang, Xiaoxu
Zhang, Yan
Current Location:Home > About Us > Faculty > Lectures > text

Zhang, Xiaowei


Xiaowei Zhang

Ph.D, Research Assistant


Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China




+86 15607140439


Dr. Xiaowei Zhang is a Research Assistant of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Dr. Zhang completed Bachelor and Doctor Degrees from Huazhong Agricultural University at 2009 and 2014. On the completion of his PhD, Dr. Zhang worked as a postdoctoral fellow at Jiangnan University for 3 years. Since Sept. 2017, Dr. Zhang is employed by Tianjin University of Science & Technology.

Research Interests

Separation, purification and structure-function of bioactive protein/peptides

Recent Publications

1 Papers

[1] Xiaowei Zhang, Qixing Jiang, Yanshun Xu, Wenshui Xia(*). Effects of washing and membrane removal pretreatments on the antioxidant properties of grass carp (Ctenopharyngodon idella) protein hydrolysates produced by in vitro digestion. International Journal of Food Science and Technology, 2017, 52: 1260-1268.

[2] Xiaowei Zhang, Xi Huang, Meihu Ma(*). Role of phosphorylation of phosvitin in the phase transformation of mineralization. International Journal of Biological Macromolecules, 2017, 101: 712-718.

[3] Xiaowei Zhang, Fang Geng, Xi Huang, Meihu Ma(*). Calcium binding characteristics and structural changes of phosvitin. Journal of Inorganic Biochemistry, 2016, 159: 76-81.

[4] Xiaowei Zhang, Fang Geng, Xi Huang, Meihu Ma(*). Acceleration of the initial phase transformation of mineralization by phosvitin. Journal of Crystal Growth, 2015, 409: 44-50.

[5] Xiaowei Zhang, Ning Qiu, Fang Geng, Meihu Ma(*). Simply and effectively preparing high-purity phosvitin using polyethylene glycol and anion-exchange chromatography. Journal of Separation Science, 2011, 34(22): 295-3301.

[6] Fang Yang, Wenshui Xia(*), Xiaowei Zhang, Yanshun Xu, Qixing Jiang. A comparison of endogenous and microbial proteolytic activities during fast fermentation of silver carp inoculated with Lactobacillus plantarum. Food Chemistry, 2016, 207: 86-92.

[7] Chunyan Li, Fang Geng, Xi Huang, Meihu Ma(*), Xiaowei Zhang. Phosvitin phosphorus is involved in chicken embryo bone formation through dephosphorylation. Poultry Science, 2014, 93(12): 3065-3072.

[8] Qun Huang, Yongguo Jin, Meihu Ma(*), Xiaowei Zhang, Fang Geng, Shuguo Sun. Effect of ultra high pressure on conformation and functional properties of S-ovalbumin. Transactions of the Chinese Society for Agricultural Machinery, 2013, 44(3): 161-166.

2 Patents

[1] Meihu Ma(*), Xiaowei Zhang, Fang Geng, Xi Huang. A method for catalyzing the synthesis of biomimetic materials hydroxyapatite using phosvitin and its peptides. 2016.06.01, China, ZL201410386142.6. (Grant)

[2] Meihu Ma(*), Fang Geng, Qun Huang, Xiaowei Zhang. A method for the simultaneous extraction of multiple proteins from egg white. 2013.08.21, Chian, ZL201210083362.2. (Grant)

[3] Wenshui Xia(*), Xiaowei Zhang, Qixing Jiang, Yanshun Xu, Peipei Yu. A method for preparation of antioxidant peptides from freshwater fish. 2017.01.05, China, 201710005989.9. (Application)

3 Book chapters

(1) Meihu Ma, Egg protein, Beijing: Science Press, 2016.2 (involved in “Phosvitin” chapter).