Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China
email:
Zhangq8201@tust.edu.cn
phone:
+86 022-60912506
Biography
Zhang Qin is a research associate of Food Engineering and Biotechnology, Tianjin University of Science and Technology. Zhang Qin completed Master Degrees from Nanjing Agricultural University in 2007 and joined Sunhy Biology Co., Ltd as Assistant Technical Director. Since 2010, Zhang Qin is employed by Tianjin University of Science & Technology as a research associate.
Research Interests
Intestinal Microflora & Health;
Food Microflora & Preservation.
Recent Publications
[1] Zhang Qin, Zhou Zhongkai, Ren Xiaochong, Wang Xiaofeng. Comparision of Faecal Microbiota in Rats with Type 2 Diabetes and Non-Diabetic Rats Using Miseq High-throughput Sequencing[J]. Journal of Chinese Institute of Food Scienc and Technology, 2017, 17(6):232-239.
[2]Zhou Zhongkai，Ren Xiaochong，Jiang Yumei，Zhang Qin，Zhang Min，Strappe Padraig，Blanchard Chris. Responses of fecal bacterial communities to resistant starch intervention in diabetic rats[J]. Starch，2016，68（9-10）：1008-1015.
[3] Zhongkai Zhou*, Yuyang Wang, Xu Si, Qin Zhang. The Manipulation of Faecal Microbiota in Diabetic Rats Following the Intervention of Water Extract of Buckwheat Hull[J]. 65th Australian Cereal Chemistry Conference, 2015.
Teaching
Biochemistry experiment for undergraduate students
