Biography

Name: Zhao Jiang

Gender: male

Date of Birth: 1963.10

Nationality: han

Political Status: CPC member

Job Title: researcher

Social Part-time Job: Director of Tianjin institute of food

Postgraduate Courses and Directions: Recruit postgraduate students

⑴ Deep processing and industrialization of dairy products, beverages and agricultural products

⑵ Fermentation engineering

⑶ Food machinery

Research Interests

Subject area of study:

⑴ Food science and engineering

⑵ Light industrial machinery

Main research directions:

⑴ Development and industrialization of dairy products, beverages and agricultural products

⑵ Fermentation engineering

⑶ Light industrial and food machinery

Recent Publications

⑴ Upgrading and renovation of small grinding sesame oil production line

⑵ Development and industrialization of collagen solid beverage

⑶ Integrated development and utilization of egg products and industrialization

⑷ Development of straw granulator

⑸ Deep processing and industrialization of buckwheat and chestnut products

Honors & Awards

Major scientific research projects completed

⑴ Technical research on industrial production of milk beer beverage

⑵ Hydraulic homogeneous mechanism technology

⑶ Development of smart yogurt machine

⑷ Research on fermented grapefruit juice beverage

⑸ Deep processing and production line design of miscellaneous grain products

Major papers completed (since 2005)

⑴ Development of hydraulic homogenizer

⑵ The development of smart yogurt machine

⑶ The application of full reuse of liquor filtrate in alcohol fermentation

Finished work

Participated in the preparation of the textbooks and works: Food Technics Experiment Technology

Scientific research awards

The third prize of tianjin science and technology progress:

⑴ The industrial production technology of milk beer beverage

⑵ The hydraulic homogeneous mechanism

⑶ The intelligent yogurt machine

Convertible product

⑴ Technical plan design and overall planning of food factory

⑵ Industrial production technology of milk beer beverage

⑶ Hydraulic homogeneous mechanism technology

⑷ Development and industrialization of fermented fruit juice beverage

⑸ New product development of dairy products and beverages