Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China
email:
guohonglian@tust.edu.cn
phone:
+86 022-60912400
Biography
Dr. Honglian Guo is a Vice Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology since she come to here. She completed Bachelor and Master Degrees from Heilongjiang August-First Land Reclamation University at 1995 and 1998, received doctoral degree from Shenyang Agricultal University at 2001 and then worked as a postdoctoral researcher at Dalian Institute of Chemical and Physics, Chinese Academy of Sciences. Since 2003, Dr. Guo is employed as a teacher to the undergraduate students on biological techniques and postharvest biology for postgraduate students.
Research Interests
-Biocontrol mechanism and application of postharvest disease
- Detection and identification of spoilage organisms species in food processing chain
- Induced resistance or fungicides/ antagonisitic strain on post-harvest fruit and vegetable
- Development of polysaccharides and microbiomes
Recent Publications
[1] Honglian Guo,Zijuan Xing,et al.2017,Effectiveness of preharvest application of submicron chitosan dispersions for controlling Alternaria rot in postharvest jujubefruit. Journal of Phytopathology ,2017,8:425-431
[3] Honglian Guo, yang Cui Y,Enlong Zhu. Song Zhiyuan,Wang chengxin. 2015. Effect of antagonistic yeast Pichia membranaefaciens on black spot decay of postharvest broccoli. Eur. J. plant pathol.10:373-383
[4] Honglian Guo, B.Y.Wang, L.Li, Y.F.Hu. Postharvest Disease of Lingwu Changzao(Ziziphus. Jujuba Mill) fruit and the effect of biocontrol agent on fruit decay. Acta Horticultural, 2010,840:475-478
Honors & Awards
ü3rd Scientific and Technological Progress Award from Tianjin City
