Bai, Xiaojia
Cao, Ruge
Cheng, Dai
Guo, Honglian
Jiang, Yumei
Li, Fengjuan
Li, Jing
Li, Shuhong
Li, Whenzhao
Liu, Changjin
Liu, Qingdai
Liu, Rui
Lu, Yang
Pan, Mingfei
Wang, Fang
Wang, Hao
Wang, Xu
Wang, Yurong
Wang, Zhiwei
Wu, Tao
Yang, Rui
Zhao, Guozhong
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Guo, Honglian



Honglian Guo

Ph.D, Vice Professor



Yifulou Building, College of Food Engineering & Biotechnology, Tianjin University of Science and Technology, TEDA, Tianjin, 300457, China




+86 022-60912400


Dr. Honglian Guo is a Vice Professor of the college of Food Engineering and Biotechnology, Tianjin University of Science and Technology since she come to here. She completed Bachelor and Master Degrees from Heilongjiang August-First Land Reclamation University at 1995 and 1998, received  doctoral degree from Shenyang Agricultal University at 2001 and then worked as a postdoctoral researcher at Dalian Institute of Chemical and Physics, Chinese Academy of  Sciences. Since 2003, Dr. Guo is employed as a teacher to the undergraduate students on biological techniques and postharvest biology for postgraduate students.

Research Interests

- Biocontrol mechanism and application of postharvest disease

- Detection and identification of spoilage organisms species in food processing chain

- Induced resistance or fungicides/ antagonisitic strain on post-harvest fruit and vegetable

- Development of polysaccharides and microbiomes

Recent Publications

[1] Honglian Guo,Zijuan Xing,et al.2017,Effectiveness of preharvest application of submicron chitosan dispersions for controlling Alternaria rot in postharvest jujubefruit. Journal of Phytopathology ,2017,8:425-431

[2] Honglian guo, Haiyang zhao, Yuanyuan Sun. Identification of cell apoptosis morphology induced by oligosaccharides. Advanced Materials Research. 2012(393-395) : 805-808

[3] Honglian Guo, yang Cui Y,Enlong Zhu. Song Zhiyuan,Wang chengxin. 2015. Effect of antagonistic yeast Pichia membranaefaciens on black spot decay of postharvest broccoli. Eur. J. plant pathol.10:373-383

[4] Honglian Guo, B.Y.Wang, L.Li, Y.F.Hu. Postharvest Disease of Lingwu Changzao(Ziziphus. Jujuba Mill) fruit and the effect of biocontrol agent on fruit decay. Acta Horticultural, 2010,840:475-478

Honors & Awards

ü   3rd Scientific and Technological Progress Award from Tianjin City

ü   3rd Scientific and Technological Progress Award from Chinese Institute of Food Science and Technology

ü    Postdoctoral fellow sponsorship from Tianjin Education Commission 

ü   visiting scholar sponsorship from Tianjin University of Science and Technology


 Plant Biology, General EcologyPostharvest Biology