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News
Good News! Food Science Students Win 2024 National Third Prize in "Beautiful China" Biodiversity Innovation Competition [2024-12-13]
【 Funding for Education 】 College of Food Science and Engineering: The Senior Care Program Activity has been successfully concluded [2024-11-29]
Food College's "Pioneering Leadership, Dreaming of the Future" Model Lecture & Student Work Event Concludes [2024-11-21]
The first board meeting of the Food Science and Engineering College of Tianjin University of Science and Technology was successfully held. [2024-11-15]
Food College's "Youth Marxist Project" & 7th Student Backbone Training Ceremonies Held Successfully [2024-11-05]
College of Food Science and Engineering: Heartfelt Craftsmanship fills the University of Science and Technology [2024-09-26]
CFEB launches China Engineering Education Certification in 2019 [2018-11-15]
The college of food engineering and biotechnology sent [2018-11-04]
CFEB is actively conducting pre-evaluation in preparation for formal evaluation. [2018-10-21]
2018 International Symposium on Food Nutrition and Safety Symposium holds [2018-04-25]
Tianjin University of Science and Technology holds construction launch meeting of [2018-01-11]
College of Food Engineering and Biotechnology holds [2018-01-03]
TUST Commencement ceremony 2017 for graduates [2017-12-27]
The College of Food Engineering and Biotechnology holds [2017-09-06]
The College of Food Engineering and Biotechnology and Tianjin Inspection and Quarantine Bureau [2017-07-06]
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review. [2013-10-08]
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